Chocolate Chip Cheesecake Cookies Recipe
Indulge in these chocolate chip cheesecake cookies, blending the creamy richness of cheesecake with the classic chocolate chip cookie. Perfect for dessert lovers, this recipe delivers a soft, moist, and irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 1 ½ cups sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat butter and cream cheese until smooth.
- Add sugar, egg, and vanilla extract; mix until creamy.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until well combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to wire racks to cool completely.
Notes
- Ensure butter and cream cheese are softened for a smoother batter.
- Chill the dough for an hour for thicker cookies if desired.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160kcl
- Sugar: 12g
- Sodium: 85mg
Find it online: https://recipesee.com/chocolate-chip-cheesecake-cookies-recipe/