Chocolate Chip Cookie Dough Ice Cream Cake Recipe
Indulge in this ultimate Chocolate Chip Cookie Dough Ice Cream Cake, a delicious layered treat combining creamy vanilla ice cream, chocolate chip cookie dough, and a luscious chocolate layer. This cake is easy to make and perfect for any occasion, offering the ideal balance of rich flavors and textures.
- Prep Time: 30 minutes
- Total Time: 30minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chip cookie dough, divided
- 1.5 quarts vanilla ice cream, softened
- 1 cup heavy cream
- 1 cup chocolate chips, melted
- 1/4 cup mini chocolate chips, for topping (optional)
Instructions
- Press half of the cookie dough into the bottom of a 9-inch springform pan to form an even layer. Freeze for 30 minutes.
- Spread softened vanilla ice cream over the cookie dough base and smooth the top. Freeze for 1 hour.
- Crumble remaining cookie dough over the ice cream layer, pressing gently to adhere. Pour melted chocolate over this layer and freeze until solid, about 2-3 hours.
- Top with mini chocolate chips if desired, slice, and serve.
Notes
- For easier slicing, let the cake sit at room temperature for a few minutes before serving.
- Customize with your favorite ice cream flavors or add nuts for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 150 MG