Craving a sweet and simple dessert that’s sure to impress? These Chocolate Covered Banana Pudding Cups are perfect for any occasion, combining creamy banana pudding, layers of rich chocolate, and delightful textures. Whether you’re a seasoned baker or a kitchen newbie, this easy-to-follow recipe will leave your guests asking for seconds! Keep reading to learn how to make these indulgent cups and some useful tips to perfect your dessert every time.

What Are Chocolate Covered Banana Pudding Cups?
Chocolate Covered Banana Pudding Cups are an exciting twist on the classic banana pudding. Instead of serving pudding in a simple dish, we create layered, bite-sized treats with luscious banana pudding, topped with a smooth, rich chocolate shell. The combination of creamy and crunchy textures, along with the contrasting flavors of ripe bananas and decadent chocolate, makes this dessert irresistible. The best part? They’re easy to assemble, making them a great option for any dinner party or casual get-together.
Ingredients List for Chocolate Covered Banana Pudding Cups
Here are the ingredients you’ll need to create the banana pudding layer and the chocolate topping:
For the Banana Pudding Layer:
- 2 ripe bananas, mashed
- 1 cup whole milk
- ½ cup heavy cream
- ¼ cup granulated sugar
- 3 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 pinch of salt
- Crushed vanilla wafers or graham crackers for layering (optional)
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips or chocolate chunks
- 1 tablespoon coconut oil or butter
- ¼ cup heavy cream
Substitutions and Variations
One of the best things about Chocolate Covered Banana Pudding Cups is that they are highly customizable! Here are some substitutions and variations you can try to suit your dietary needs or flavor preferences:
- Dairy-Free Option: Substitute whole milk and heavy cream with coconut milk and use dairy-free chocolate chips to make this dessert vegan-friendly.
- Sugar Alternatives: Swap granulated sugar with coconut sugar, honey, or maple syrup for a more natural sweetener.
- Gluten-Free Option: If you're avoiding gluten, simply use gluten-free vanilla wafers or graham crackers for the crunchy layer.
- Flavor Variations: Add a teaspoon of instant espresso powder to the chocolate layer for a mocha-flavored twist. You can also sprinkle crushed nuts, such as almonds or hazelnuts, between the layers for extra crunch.
Step-by-Step Cooking Instructions

This recipe is broken down into two main parts: preparing the banana pudding and creating the chocolate topping. Follow these easy steps for perfect results:
Step 1: Make the Banana Pudding
- Mash the Bananas: Begin by mashing the bananas until smooth. You can use a fork or potato masher for this. Set aside.
- Whisk the Egg Yolks: In a medium-sized bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and pale in color.
- Heat the Milk and Cream: In a saucepan, combine the milk, heavy cream, and a pinch of salt. Heat the mixture over medium heat until it begins to simmer—don’t let it boil.
- Temper the Egg Yolks: Slowly pour a small amount of the hot milk mixture into the egg yolk mixture while whisking constantly. This prevents the eggs from scrambling. Gradually add the remaining milk mixture, whisking continuously.
- Cook the Pudding: Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens into a custard-like consistency (about 5–7 minutes). Remove from heat and stir in the mashed bananas and vanilla extract.
- Chill the Pudding: Transfer the pudding into a bowl, cover with plastic wrap (press the wrap directly onto the surface to prevent a skin from forming), and refrigerate for at least 1 hour to cool.
Step 2: Prepare the Chocolate Layer
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Stir in the Cream: Once the chocolate is melted, stir in the heavy cream until the mixture is silky and glossy.
How to Cook Chocolate Covered Banana Pudding Cups: A Step-by-Step Guide
Now that both components are ready, it's time to assemble your Chocolate Covered Banana Pudding Cups!
Step 1: Layer the Pudding
Take your serving cups (small glasses, jars, or ramekins work well) and spoon a layer of banana pudding into each one. For added texture, you can sprinkle a layer of crushed vanilla wafers or graham crackers between the pudding layers.
Step 2: Add More Pudding
If you want more banana flavor, add another layer of pudding, ensuring each cup is about three-quarters full.
Step 3: Pour the Chocolate
Carefully pour or spoon the melted chocolate mixture on top of the banana pudding layer. Allow the chocolate to spread evenly across the top.
Step 4: Chill the Cups
Place the assembled cups in the refrigerator for at least 30 minutes to allow the chocolate to harden.
Common Mistakes to Avoid
Even though this recipe is straightforward, there are a few common pitfalls to be aware of:
- Overheating the Chocolate: Melting chocolate at too high of a temperature can cause it to seize up and become grainy. To avoid this, always melt chocolate in short intervals and stir frequently.
- Not Tempering the Eggs Properly: Adding hot milk too quickly to the egg yolk mixture can cause the eggs to cook prematurely, resulting in a lumpy pudding. Make sure to whisk constantly and add the hot liquid gradually.
- Skipping the Chill Time: Skipping the refrigeration step can result in pudding that doesn’t set properly. Give the pudding enough time to firm up before layering and serving.
Serving and Presentation Tips
When it comes to serving Chocolate Covered Banana Pudding Cups, presentation can make all the difference. Here are some ideas to make your dessert look as good as it tastes:
How to Serve Chocolate Covered Banana Pudding Cups
- Individual Portions: Serve these pudding cups in small, clear glasses or jars so that the layers are visible. This adds a wow factor when serving to guests.
- Add Toppings: Top each cup with whipped cream, a banana slice, or a sprinkle of crushed cookies for a finishing touch.
Presentation Ideas for Chocolate Covered Banana Pudding Cups
- Garnish with Fresh Fruit: A fresh banana slice on top of the chocolate layer adds a pop of color and highlights the key flavor.
- Edible Gold Leaf: For a more luxurious touch, add a small piece of edible gold leaf on top of the chocolate shell.
- Layered Glass Jars: Use small mason jars to create a rustic, yet elegant presentation. The clear glass will beautifully display each layer.
Chocolate Covered Banana Pudding Cups Recipe Tips
To ensure your dessert is a success, here are a few extra tips:
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pudding will be. Look for bananas with brown spots for the best results.
- Chill Before Serving: Allow the cups to chill in the fridge for at least 30 minutes to ensure the pudding is firm and the chocolate shell is set.
- Customize the Layers: Don’t hesitate to add extra layers of cookie crumbs, nuts, or even caramel sauce for added complexity.
Frequently Asked Questions (FAQs)
Q: Can I make this dessert ahead of time?
A: Yes! You can prepare the banana pudding up to 24 hours in advance and store it in the fridge. Assemble the cups a few hours before serving for the best texture.
Q: Can I use store-bought pudding instead of making it from scratch?
A: Absolutely! If you’re short on time, store-bought banana pudding can be a convenient substitute. Just be sure to use high-quality pudding for the best flavor.
Q: How long do these pudding cups last in the fridge?
A: These pudding cups can be stored in the fridge for up to 3 days. Just make sure to cover them with plastic wrap to keep them fresh.
Q: Can I freeze Chocolate Covered Banana Pudding Cups?
A: Freezing is not recommended as the texture of the pudding and the chocolate topping may change once thawed.
Conclusion
Chocolate Covered Banana Pudding Cups are the perfect dessert for any occasion, from family gatherings to fancy dinner parties. With a smooth, creamy banana pudding base and a rich, crunchy chocolate shell, these cups are sure to impress. Plus, they’re easy to make and can be customized to suit different dietary needs and preferences. Try them today, and don’t forget to experiment with variations and toppings to make the recipe your own!
Happy cooking, and enjoy your delicious Chocolate Covered Banana Pudding Cups!
PrintChocolate Covered Banana Pudding Cups Recipe
These Chocolate Covered Banana Pudding Cups are a delicious and easy dessert, featuring layers of creamy banana pudding topped with a rich chocolate coating. The perfect blend of sweetness and texture makes this a crowd-pleasing treat for any occasion. Ideal for banana and chocolate lovers, these pudding cups are a must-try!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (includes chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large bananas (sliced)
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 1 cup chocolate chips (melted)
- 8 wafer cookies (optional, for layering)
Instructions
- Prepare instant pudding by mixing the vanilla pudding mix with cold milk. Whisk until it thickens.
- Fold whipped cream into the pudding to create a light, fluffy texture.
- Layer sliced bananas and pudding into individual cups. Add wafer cookies if desired.
- Melt chocolate chips in a microwave or double boiler. Pour melted chocolate over the top of each pudding cup.
- Chill in the refrigerator for 1-2 hours until the chocolate sets.
- Serve and enjoy!
Notes
- Add more banana slices or use chocolate wafers for extra flavor.
- These cups can be made a day ahead and kept chilled for freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 22g
- Sodium: 170mg
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