Indulge in this luscious Chocolate Ganache Tart, a classic dessert featuring a buttery tart shell filled with silky dark chocolate ganache. Perfect for parties, holidays, or elegant dinners. Made with simple ingredients and easy instructions, this tart is a must-try for any chocolate lover.
1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, cold and cubed
1 egg yolk
1–2 tbsp cold water
Ganache Filling:
8 oz dark chocolate (60–70%), chopped
1 cup heavy cream
1 tbsp unsalted butter
1 tsp vanilla extract
Pinch of salt
Prepare the tart crust: In a food processor, pulse flour and sugar. Add cold butter and pulse until crumbs form. Add egg yolk and cold water. Form dough, wrap in plastic, and chill for 30 mins.
Preheat oven to 350°F (175°C). Roll out dough and press into a tart pan. Prick base with a fork and bake for 15–20 mins until golden. Cool completely.
Make ganache: Heat cream in a saucepan until just simmering. Pour over chopped chocolate. Let sit 2 mins, then stir until smooth. Add butter, vanilla, and salt.
Assemble: Pour ganache into cooled crust. Smooth top. Chill for at least 2 hours until set.
Serve: Slice and enjoy! Add whipped cream or berries for garnish if desired.
Use high-quality dark chocolate for best flavor.
Add a tablespoon of liqueur (e.g. Grand Marnier or espresso) for a flavor twist.
Can be made a day ahead and stored chilled.
Find it online: https://recipesee.com/chocolate-ganache-tart-recipe/