There’s something irresistible about the perfect balance of salty, sweet, and crunchy in every bite of these Chocolate Peanut Butter Pretzel Candies. Whether you're making treats for a party, holiday gifts, or just indulging your own cravings, these bite-sized delights are guaranteed to disappear fast.

I first tried these candies at a holiday gathering, and I couldn’t stop thinking about them. The combination of creamy peanut butter, rich chocolate, and crunchy pretzels is magical. Now, they’re a go-to treat in my house, and I love how simple they are to whip up.
Why You’ll Love These Chocolate Peanut Butter Pretzel Candies
Get ready to fall head over heels for this crowd-pleasing candy. Not only are these candies easy to make, but they’re also packed with flavor and perfect for any occasion.
First, they’re incredibly simple to prepare. With just a handful of ingredients and no need for special equipment, these candies come together in under an hour. No baking required!
These candies are perfectly portable. Whether you’re packing them for a potluck or giving them as a gift, they travel well and stay fresh for days.
The flavor combination is unbeatable. The sweet, creamy peanut butter, coated in rich chocolate and finished with a pretzel’s salty crunch, satisfies every craving.
Finally, they’re customizable. You can add sprinkles, drizzle on white chocolate, or swap in dark chocolate to make them uniquely yours.
Ingredients Notes

The beauty of this recipe lies in its simplicity. With just a few pantry staples, you can create candies that taste like they came from a gourmet chocolatier.
- Peanut Butter: Choose creamy peanut butter for the smoothest texture. If you prefer a crunch, go for chunky peanut butter. Make sure it’s not the natural, runny variety as it won’t hold its shape as well.
- Powdered Sugar: This is mixed into the peanut butter to form the candy’s center. It gives the filling structure while keeping it melt-in-your-mouth soft.
- Pretzels: Mini pretzel twists or snaps work best for this recipe. Their size makes them easy to handle, and their salty crunch pairs perfectly with the sweet elements.
- Chocolate Chips: Use semi-sweet or milk chocolate chips, depending on your preference. You can also use chopped chocolate bars for a smoother finish.
- Butter: A touch of softened butter adds richness to the peanut butter mixture and helps it bind together.
How to Make Chocolate Peanut Butter Pretzel Candies

Making these candies is a breeze. Follow these simple steps, and you’ll have a batch of irresistible treats in no time.
Start by making the filling. In a mixing bowl, combine 1 cup of creamy peanut butter, 2 tablespoons of softened butter, and 1 cup of powdered sugar. Mix until the ingredients are fully incorporated and the mixture is smooth but firm enough to roll into balls.
Roll the peanut butter mixture into small balls, about 1 inch in diameter. Place each ball on a pretzel, then top it with another pretzel to create a sandwich. Press gently to secure the filling without squishing it.
Melt 1 ½ cups of chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until the chocolate is smooth and glossy.
Dip each pretzel sandwich into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the candy out, letting any excess chocolate drip off before placing it on a parchment-lined baking sheet.
If desired, sprinkle the tops with flaky sea salt or festive sprinkles while the chocolate is still wet. Let the candies set at room temperature or in the fridge for about 30 minutes until the chocolate hardens.
Storage Options
These candies are perfect for making ahead, storing, and sharing. Here’s how to keep them fresh and delicious.
- Room Temperature: Store the candies in an airtight container at room temperature for up to 5 days. Make sure they’re kept away from direct sunlight and heat to prevent the chocolate from melting.
- Refrigeration: If you live in a warmer climate, store the candies in the fridge. Place them in a single layer in an airtight container, and they’ll stay fresh for up to 2 weeks.
- Freezing: For longer storage, freeze the candies in a freezer-safe container for up to 3 months. Separate layers with parchment paper to prevent them from sticking together. Thaw at room temperature before serving.
When reheating (if needed), allow frozen candies to sit at room temperature rather than microwaving, as microwaving may cause the chocolate to melt unevenly.
Variations and Substitutions
This recipe is a blank canvas for your creativity. Here are some fun ways to make it your own.
- Switch the chocolate: Try using dark chocolate, white chocolate, or even a combination for a marbled effect.
- Add texture: Mix chopped nuts, toffee bits, or mini chocolate chips into the peanut butter filling for an added crunch.
- Sprinkles galore: Decorate the candies with seasonal sprinkles to match holidays or celebrations.
- Healthier swaps: Use natural peanut butter and dark chocolate for a slightly less indulgent version that’s still incredibly delicious.
- Flavored peanut butter: Experiment with flavored peanut butters like cinnamon or chocolate to add a unique twist.
The possibilities are endless, so don’t be afraid to experiment and discover your favorite combination!
Final Thoughts
These Chocolate Peanut Butter Pretzel Candies are a little bite of heaven, perfect for satisfying any sweet tooth. Whether you're making them for yourself or sharing with loved ones, their delicious flavor and charming appearance make them an instant hit. So roll up your sleeves, grab some pretzels, and dive into making these delightful treats. Your taste buds will thank you!
PrintChocolate Peanut Butter Pretzel Candies Recipe
Make irresistible Chocolate Peanut Butter Pretzel Candies with just a few ingredients. This no-bake recipe combines creamy peanut butter, crunchy pretzels, and rich chocolate for the ultimate sweet and salty treat. Perfect for dessert or gifting, these candies are quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 20 candies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups pretzel pieces (crushed)
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil (or butter)
Instructions
- In a large bowl, mix peanut butter and powdered sugar until smooth.
- Fold in crushed pretzels until well combined.
- Scoop small portions of the mixture and roll into balls. Place on a lined baking sheet and refrigerate for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave or double boiler until smooth.
- Dip chilled pretzel balls into melted chocolate, coating evenly. Place back on the baking sheet.
- Let the candies set in the refrigerator for 1 hour before serving.
Notes
- Use gluten-free pretzels for a gluten-free version.
- Add a drizzle of white chocolate for a decorative touch.
- Store candies in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 candy
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
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