Cinnamon Banana Bread Recipe
Enjoy this flavorful cinnamon banana bread recipe, featuring ripe bananas and warm cinnamon for the ultimate comfort food. Perfect for any time of day!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2-3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Mix in mashed bananas. Gradually fold in the dry ingredients until combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
- Use extra ripe bananas for the best flavor and texture.
- Add chopped nuts or chocolate chips for extra indulgence.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
Find it online: https://recipesee.com/cinnamon-banana-bread-recipe/