If you're a fan of rich, creamy cheesecake and the sweet, spiced warmth of cinnamon rolls, then you're in for a treat. This cinnamon roll cheesecake recipe combines the best of both worlds, creating a dessert that's decadent, delicious, and perfect for any occasion. Whether you’re baking for a family gathering, holiday celebration, or just a sweet indulgence, this fusion dessert will be an unforgettable hit. Follow this detailed guide, and discover how to make the perfect cinnamon roll cheesecake!

What is a Cinnamon Roll Cheesecake?
A cinnamon roll cheesecake combines two beloved desserts – cinnamon rolls and cheesecake – into one luscious creation. Imagine the creamy, tangy texture of classic cheesecake swirled with ribbons of sweet cinnamon filling, all topped with a cinnamon-flavored cream cheese glaze. Each bite is a delightful combination of rich cheesecake and gooey cinnamon roll, making it a heavenly dessert for any cinnamon lover.
Ingredients List for Cinnamon Roll Cheesecake
To make this cinnamon roll cheesecake, you’ll need some basic baking ingredients as well as a few special additions to achieve that signature cinnamon roll flavor. Here’s what you’ll need:
For the Crust:
- 1 ½ cups crushed graham crackers (or cinnamon-flavored graham crackers for extra flavor)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- ¾ cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
For the Cinnamon Swirl:
- ½ cup light brown sugar, packed
- 2 tbsp ground cinnamon
- 4 tbsp unsalted butter, melted
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1-2 tbsp milk, for desired consistency
- ½ tsp vanilla extract
Substitutions and Variations
You can customize this recipe to suit your taste preferences or dietary needs. Here are some substitutions and variations:
- Crust Alternatives: Instead of graham crackers, you could use digestive biscuits or a combination of crushed gingersnaps and graham crackers for an extra spicy kick.
- Cream Cheese Substitute: For a dairy-free version, use a plant-based cream cheese substitute.
- Add Nuts: Try adding chopped pecans or walnuts to the cinnamon swirl for added texture and flavor.
- Gluten-Free Option: Use gluten-free graham crackers for the crust to make this dessert gluten-free.
- Extra Cinnamon Flavor: Add a teaspoon of cinnamon to the crust mixture for an even more cinnamon-forward taste.
Step-by-Step Cooking Instructions

Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C) and line the bottom of a 9-inch springform pan with parchment paper.
- In a medium bowl, combine crushed graham crackers, sugar, and melted butter. Mix until well combined.
- Press the mixture evenly into the bottom of the prepared pan. Use the back of a spoon or measuring cup to flatten the crust.
- Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Step 2: Make the Cinnamon Swirl
- In a small bowl, mix together the brown sugar, cinnamon, and melted butter until fully combined. Set aside.
Step 3: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar on medium speed until smooth and creamy.
- Add the sour cream and vanilla extract, and mix until well incorporated.
- Add the eggs one at a time, beating on low speed until just combined after each addition.
Step 4: Assemble the Cheesecake
- Pour half of the cheesecake filling over the prepared crust.
- Drizzle half of the cinnamon swirl mixture over the filling. Use a knife or skewer to swirl it into the batter.
- Pour the remaining cheesecake filling over the top, and then drizzle the rest of the cinnamon mixture on top. Swirl again for a beautiful, marbled effect.
Step 5: Bake the Cheesecake
- Place the springform pan in a larger baking dish. Pour hot water into the baking dish to create a water bath, filling until it reaches halfway up the sides of the springform pan.
- Bake for 1 hour to 1 hour 15 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
- Remove from the oven, cover with plastic wrap, and refrigerate for at least 4 hours or overnight for best results.
Common Mistakes to Avoid
- Overmixing the Batter: Overmixing can introduce too much air, causing cracks on the surface of the cheesecake. Mix just until the ingredients are combined.
- Skipping the Water Bath: The water bath helps the cheesecake cook evenly and prevents cracking. Don’t skip it!
- Removing the Cheesecake Too Early: Refrigerating the cheesecake allows it to set properly. Don’t rush this step!
- Using Cold Ingredients: Make sure your ingredients, especially cream cheese and eggs, are at room temperature to ensure a smooth and creamy filling.
Serving and Presentation Tips
Presentation is everything when it comes to a show-stopping dessert like cinnamon roll cheesecake. Here are some tips to make it look as good as it tastes:
- Add a Cream Cheese Drizzle: Just before serving, drizzle the cream cheese frosting over the cheesecake in a crisscross pattern for a “cinnamon roll” effect.
- Sprinkle Extra Cinnamon: Lightly dust the top with a pinch of ground cinnamon to add visual appeal and extra flavor.
- Serve with Whipped Cream: A dollop of whipped cream on each slice adds a nice finishing touch.
How to Serve Cinnamon Roll Cheesecake
- Chilled: Serve the cheesecake straight from the fridge for the best texture.
- Room Temperature: For a slightly softer texture, let the cheesecake sit at room temperature for about 15 minutes before serving.
- Paired with Coffee or Tea: The warmth of coffee or tea complements the creamy, spiced flavor of the cheesecake beautifully.
Presentation Ideas for Cinnamon Roll Cheesecake
- Garnish with Cinnamon Sticks: Add whole cinnamon sticks around the cheesecake for a rustic look.
- Pipe Frosting Swirls: Using a piping bag, pipe small swirls of cream cheese frosting around the edges for an elegant finish.
- Serve on a Cake Stand: Display the cheesecake on a decorative cake stand to make it the star of the dessert table.
Cinnamon Roll Cheesecake Recipe Tips
- Use High-Quality Ingredients: The quality of ingredients, especially cream cheese and cinnamon, makes a huge difference in taste.
- Chill Fully: For best results, let the cheesecake chill overnight. This not only sets the texture but also enhances the flavors.
- Test for Doneness: The cheesecake is done when the edges are set, but the center still has a slight jiggle.
- Clean Slices: Use a sharp knife dipped in warm water for clean slices. Wipe the knife between cuts for best results.
Frequently Asked Questions (FAQs)
1. Can I make this cheesecake ahead of time?
- Yes, this cheesecake can be made a day or two ahead. In fact, it’s recommended to chill it overnight for the best texture and flavor.
2. Can I freeze cinnamon roll cheesecake?
- Yes! You can freeze the cheesecake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
3. Why did my cheesecake crack?
- Cracks can occur if you overmix the batter or skip the water bath. Both can cause the cheesecake to dry out or cook unevenly.
4. Can I make mini cinnamon roll cheesecakes?
- Absolutely! Use a muffin tin and follow the same layering and swirling instructions. Reduce the baking time to about 20-25 minutes.
5. How long does cinnamon roll cheesecake last?
- This cheesecake can be stored in the refrigerator for up to 5 days, covered tightly with plastic wrap.
Conclusion
This cinnamon roll cheesecake is a truly decadent treat that combines the creamy texture of classic cheesecake with the warm, comforting flavors of a cinnamon roll. With a graham cracker crust, cinnamon-swirled filling, and a cream cheese drizzle on top, each bite is a perfect balance of sweetness and spice. Follow this recipe, avoid common mistakes, and you’ll have a stunning dessert to impress family and friends. Try it for your next gathering or celebration, and let the irresistible fusion of flavors become a new favorite in your dessert repertoire!
PrintCinnamon Roll Cheesecake Recipe
This decadent Cinnamon Roll Cheesecake recipe is a luscious blend of classic cheesecake and cinnamon roll flavors, featuring a graham cracker crust, a creamy cheesecake center, and a spiced cinnamon swirl. Perfect for holidays, gatherings, or special treats, this dessert delivers indulgent taste with every bite.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
-
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
-
Cinnamon Swirl:
- ½ cup brown sugar
- 1 tbsp cinnamon
- ¼ cup unsalted butter, melted
-
Cream Cheese Frosting (optional):
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1-2 tablespoon milk for consistency
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
- Make the Cinnamon Swirl: Combine brown sugar, cinnamon, and melted butter. Set aside.
- Make the Cheesecake Filling: Beat softened cream cheese until smooth. Add sugar and mix well. Blend in eggs, one at a time, then add sour cream and vanilla extract.
- Assemble: Pour half of the cheesecake batter over the crust. Drizzle half of the cinnamon swirl over the batter. Add remaining batter and finish with remaining cinnamon swirl. Use a knife to swirl gently.
- Bake: Place cheesecake in the oven and bake for 50-60 minutes, or until the center is just set. Cool to room temperature, then refrigerate for at least 4 hours.
- Add Frosting: Spread the cream cheese frosting over the top before serving, if desired.
Notes
- For best results, bring all dairy ingredients to room temperature to avoid lumps.
- Allow at least 4 hours for refrigeration to help the cheesecake set completely.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 34g
- Sodium: 360mg
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