Cinnamon Roll French Toast Roll-up Recipe
This Cinnamon Roll French Toast is a sweet and indulgent breakfast recipe that combines soft, cinnamon-infused rolls with a rich, eggy custard. Perfect for weekend brunch or special occasions, this dish is easy to make and full of warm cinnamon flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cinnamon rolls (store-bought or homemade)
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2 eggs
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½ cup milk
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1 tsp vanilla extract
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½ tsp cinnamon
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1 tbsp butter (for cooking)
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Maple syrup (for serving)
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Powdered sugar (optional)
Instructions
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In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
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Slice cinnamon rolls in half and dip them into the egg mixture, ensuring they are well coated.
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Heat a skillet over medium heat and melt the butter.
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Cook each cinnamon roll slice for 2–3 minutes per side until golden brown.
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Serve warm with maple syrup and a sprinkle of powdered sugar.
Notes
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Use day-old cinnamon rolls for better absorption of the egg mixture.
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Add a drizzle of cream cheese glaze for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 270mg
Find it online: https://recipesee.com/cinnamon-roll-french-toast-roll-up-recipe/