Cinnamon Roll Honeybun Cheesecake Recipe
This Cinnamon Roll Honeybun Cheesecake is a dessert lover’s dream, blending the warm, spiced flavor of cinnamon rolls with a rich cheesecake base. The recipe is perfect for holiday gatherings or any time you crave something uniquely delicious. Easy to follow, this recipe combines classic ingredients with a twist for a new favorite dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup honey
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 tbsp cinnamon
- 1/4 cup brown sugar
Instructions
- Prepare Crust: Mix crushed graham crackers and melted butter. Press into a springform pan and chill.
- Make Cheesecake Batter: Beat cream cheese and sugar until smooth. Add honey, eggs (one at a time), and vanilla, mixing well.
- Add Topping: Combine cinnamon and brown sugar. Swirl into the cheesecake batter.
- Bake: Pour batter over crust and bake at 325°F for 55-60 minutes, until the center is set.
- Chill: Cool and refrigerate for at least 4 hours or overnight.
Notes
- Let cheesecake cool completely before refrigerating to prevent cracking.
- For an extra touch, drizzle with icing or caramel sauce before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 300mg
Find it online: https://recipesee.com/cinnamon-roll-honeybun-cheesecake-recipe/