There’s nothing quite like the warm aroma of cinnamon sugar filling your kitchen, and these Cinnamon Sugar Blondies are here to give you that cozy, sweet treat. With a buttery, chewy center and a cinnamon-sugar topping, these blondies are the perfect blend of a cookie and a cake. They're quick, easy, and crowd-pleasing, making them a great go-to dessert for any occasion.

I started making these blondies when I wanted something a little different than the usual chocolate dessert. One bite in, and they quickly became a household favorite. Let’s dive into why this recipe is bound to become a staple for you, too!
Why You’ll Love These Cinnamon Sugar Blondies
Get ready to fall in love with a dessert that’s as easy to make as it is delicious. These Cinnamon Sugar Blondies are the perfect mix of simplicity and flavor.
First, they’re quick and fuss-free. You don’t need fancy equipment or hard-to-find ingredients; a mixing bowl, a spoon, and some pantry basics are all you need to create these delicious bars.
Second, the texture is unbeatable. Soft, chewy, and slightly gooey in the middle, these blondies have that perfect melt-in-your-mouth bite. The cinnamon sugar topping adds a delightful crunch to each slice, contrasting beautifully with the soft blondie.
If you’re looking for a unique twist on traditional brownies, these blondies are a perfect alternative. They offer a different kind of richness with a warm spice profile that makes them great for autumn or winter gatherings.
Finally, these blondies are super versatile. They can be served as a dessert, a snack, or even a treat with your morning coffee. Plus, you can easily customize them by adding nuts, chocolate chips, or even a cream cheese drizzle on top!
Ingredients Notes

The magic of these Cinnamon Sugar Blondies lies in their simple, everyday ingredients, each one playing a key role in creating that perfect flavor and texture.
- Butter: Use melted butter for this recipe to give the blondies a rich, buttery base that makes each bite feel luxurious. Unsalted butter works best, but if you only have salted on hand, just reduce the salt added to the batter.
- Brown Sugar: This adds not only sweetness but also a slight caramel flavor that complements the cinnamon perfectly. Make sure to pack your brown sugar for the best flavor.
- Eggs: Eggs add structure and a little bit of lift, giving the blondies their chewy, dense texture. Let them come to room temperature before adding to the batter to ensure an even mix.
- Vanilla Extract: The vanilla extract enhances the overall flavor, giving the blondies a warm, homemade taste.
- Flour: Regular all-purpose flour is perfect for these blondies. It provides structure without making them too cakey, keeping that ideal soft texture.
- Cinnamon Sugar: This is where the magic happens. A mix of cinnamon and granulated sugar is sprinkled over the top before baking, creating a sweet and slightly crunchy crust on top. Adjust the cinnamon amount based on your preference for spice.
For equipment, all you need is a mixing bowl, a whisk, and an 8x8-inch baking pan lined with parchment paper. This ensures easy removal and perfectly cut squares!
How To Make These Cinnamon Sugar Blondies

Making these Cinnamon Sugar Blondies is a breeze. Just follow these steps for a sweet treat in no time.
Start by preheating your oven to 350°F (175°C) and lining an 8x8-inch baking pan with parchment paper. This will make it easy to lift the blondies out once they’ve cooled.
In a mixing bowl, combine your melted butter and brown sugar. Whisk them together until the mixture is smooth and the sugar is fully dissolved into the butter, creating a slightly glossy texture.
Add in your eggs and vanilla extract. Mix until smooth and well combined. At this stage, you should have a creamy batter.
Next, sift in the all-purpose flour and a pinch of salt, gently folding until no flour streaks remain. Be careful not to over-mix, as this can make your blondies tough.
Pour the batter into your prepared pan and smooth the top with a spatula. In a small bowl, mix cinnamon and sugar, then sprinkle this evenly over the batter.
Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean, with just a few crumbs. This will keep them chewy in the middle. Let them cool completely before slicing and serving.
Storage Options
These blondies are great to make ahead and store, which means you can enjoy them all week!
- Room Temperature: Store them in an airtight container at room temperature for up to 3 days. The cinnamon sugar topping will keep its slight crunch, and the blondies will stay soft and chewy.
- Refrigerator: You can refrigerate them if you prefer a denser texture. Store in an airtight container for up to 1 week.
- Freezer: For longer storage, wrap each blondie in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months. Just thaw at room temperature or warm them up in the microwave for a few seconds to restore their chewiness.
For best results when reheating, microwave a blondie for about 10 seconds to give it that fresh-from-the-oven warmth.
Variations and Substitutions
One of the best parts about this recipe is its adaptability. Here are some fun ways to make these Cinnamon Sugar Blondies uniquely yours:
- Add Chocolate Chips: For a touch of chocolate, stir in about half a cup of chocolate chips to the batter before baking. The chocolate and cinnamon combination is simply irresistible!
- Nuts: For some crunch, add chopped pecans or walnuts. They add texture and pair wonderfully with the cinnamon sugar flavor.
- Cream Cheese Swirl: Drop spoonfuls of softened cream cheese on top of the batter and swirl with a knife before adding the cinnamon sugar topping. This adds a slight tang and extra richness.
- Spice It Up: Want a bolder spice profile? Add a pinch of nutmeg or cardamom to the batter along with the cinnamon topping for a spicier, cozier taste.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend that’s made for baking, and you’ll still get those chewy, delicious results.
Don’t be afraid to get creative and make these blondies your own! The possibilities are endless, and each version will be delicious in its own way.
These Cinnamon Sugar Blondies are bound to be a hit in your home, no matter when or how you serve them. With their buttery flavor, soft texture, and sweet spiced topping, they’re the perfect dessert to make your kitchen feel warm and inviting. Enjoy them with friends, family, or simply as a treat for yourself – you deserve it!
PrintCinnamon Sugar Blondies Recipe
Enjoy a delicious twist on classic blondies with these Cinnamon Sugar Blondies, featuring a buttery, chewy base and a sweet cinnamon topping. Perfect for dessert or a cozy snack with fall flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- Cinnamon Sugar Topping: ¼ cup granulated sugar, 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, stirring until combined.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Spread batter evenly into prepared pan.
- In a small bowl, mix sugar and cinnamon for topping, then sprinkle evenly over the batter.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Cool completely in pan before slicing and serving.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
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