Classic Italian Carbonara With Bacon Recipe
This Classic Italian Carbonara with bacon recipe is a timeless favorite, combining creamy pasta, crispy bacon, eggs, Parmesan, and black pepper. Perfect for a quick and delicious Italian meal, this dish delivers authentic flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 serving 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz spaghetti
- 4 oz bacon or pancetta, diced
- 2 large eggs
- 1 large egg yolk
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- Salt, to taste
- Freshly cracked black pepper
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
- In a bowl, whisk together eggs, egg yolk, and Parmesan cheese until smooth.
- Add cooked spaghetti to the skillet with bacon, tossing to coat in the bacon fat.
- Gradually mix in the egg mixture, stirring quickly to prevent curdling. Use reserved pasta water to achieve a creamy consistency.
- Season with freshly cracked black pepper and garnish with additional Parmesan. Serve immediately.
Notes
- Use pancetta for a more authentic flavor.
- Work quickly to prevent the eggs from scrambling.
- Add garlic for extra depth of flavor, but this is optional.
Nutrition
- Serving Size: 1 plate
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 520 mg