Classic Pumpkin Roll Recipe
This classic pumpkin roll recipe features a light and fluffy pumpkin cake rolled with a smooth, sweet cream cheese filling. Perfectly spiced with cinnamon, nutmeg, and cloves, it's an ideal fall dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (including cooling and chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 2/3 cup pumpkin puree
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 6 tbsp butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper and grease.
- In a large bowl, beat eggs and sugar until thick. Add pumpkin puree and vanilla extract, then mix in flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- Spread the batter evenly into the prepared pan. Bake for 13-15 minutes, until the cake springs back when touched.
- Immediately turn the cake onto a towel dusted with powdered sugar. Roll the cake and towel together and let cool.
- For the filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Unroll the cooled cake and spread the filling evenly. Roll it back up without the towel.
- Wrap in plastic and refrigerate for at least an hour before serving. Dust with powdered sugar before slicing.
Notes
- Roll the cake while it's still warm to prevent cracking.
- Refrigerate for easy slicing.
- You can freeze the pumpkin roll for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 210mg
Find it online: https://recipesee.com/classic-pumpkin-roll-recipe/