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Club Sandwich Recipe

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Learn how to make a perfect club sandwich with turkey, bacon, lettuce, and tomato layered between toasted bread. A quick and delicious meal!

Ingredients

Scale
  • 3 slices of sandwich bread, toasted
  • 4 slices cooked bacon
  • 4 slices turkey breast
  • 2 slices cheddar cheese (optional)
  • 2 slices tomato
  • 2 leaves lettuce
  • 2 tbsp mayonnaise
  • Salt and pepper to taste

Instructions

  • Toast the bread slices until golden brown.
  • Spread mayonnaise on one side of each slice.
  • Place lettuce and tomato on the first slice of bread, season with salt and pepper.
  • Add turkey slices and a second slice of bread, mayonnaise side down.
  • Spread more mayonnaise on top, layer bacon and cheese (if using).
  • Add the final slice of bread and secure the sandwich with toothpicks.
  • Slice diagonally into quarters and serve.

Notes

  • Use fresh ingredients for the best flavor.
  • Customize with your favorite deli meats or condiments.
  • Perfectly paired with fries or a side salad.

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