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Coconut Curry Chicken Recipe

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This Coconut Curry Chicken recipe is a flavorful and creamy dish packed with tender chicken, rich coconut milk, and warm spices. Perfect for a quick weeknight dinner, this dish brings delicious Indian-inspired flavors to your table. Serve it over rice or with naan for a hearty and satisfying meal.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs, cut into chunks

  • 1 tbsp oil (coconut or vegetable)

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 2 tbsp curry powder

  • 1 tsp ground turmeric

  • 1 tsp ground cumin

  • 1/2 tsp chili powder (optional for heat)

  • 1 can (14 oz) coconut milk

  • 1/2 cup chicken broth

  • Salt and pepper to taste

  • Fresh cilantro for garnish

  • Cooked rice or naan for serving

Instructions

  • Heat oil in a large skillet over medium heat. Add onions and sauté until translucent.

  • Stir in garlic and ginger, cooking for another minute.

  • Add curry powder, turmeric, cumin, and chili powder. Stir until fragrant.

  • Add chicken pieces, season with salt and pepper, and brown on all sides.

  • Pour in coconut milk and chicken broth. Stir well to combine.

  • Simmer uncovered for 20 minutes, until chicken is cooked through and sauce thickens.

 

  • Garnish with chopped cilantro and serve with rice or naan.

Notes

  • Adjust spice level by adding more or less chili powder.

  • Chicken breasts can be used instead of thighs.

 

  • Sauce can be blended for a smoother texture.

Nutrition

Find it online: https://recipesee.com/coconut-curry-chicken-recipe/