If you're a dessert lover who adores the rich flavors of coffee, chocolate, and cheesecake, you're in for a treat! This Coffee Brownie Cheesecake combines the best of all three worlds into a single, indulgent dessert that's sure to impress. With a fudgy brownie base, a creamy coffee-infused cheesecake layer, and a decadent chocolate ganache topping, this cake is perfect for any occasion. Follow this easy guide to create a show-stopping dessert that’s as beautiful as it is delicious. Read on to get the full recipe and expert tips for the perfect Coffee Brownie Cheesecake!

What is Coffee Brownie Cheesecake?
Coffee Brownie Cheesecake is a decadent layered dessert that combines a fudgy brownie bottom, a smooth coffee-flavored cheesecake filling, and a rich chocolate ganache topping. Each layer complements the others perfectly, with the bold flavor of coffee enhancing the chocolatey brownie and the creamy cheesecake layers. This dessert is perfect for coffee enthusiasts and anyone who enjoys layered, flavorful treats.
Ingredients List for Coffee Brownie Cheesecake
For the Brownie Base:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Coffee Cheesecake Layer:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- ¼ cup sour cream
- 2 tablespoons instant coffee powder dissolved in 1 tablespoon hot water
- 1 teaspoon vanilla extract
For the Chocolate Ganache Topping:
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
Substitutions and Variations
If you don’t have all the ingredients on hand, here are some substitutions and variations that will still yield a delicious Coffee Brownie Cheesecake:
- Butter Substitute: Use an equal amount of coconut oil or margarine instead of butter in the brownie layer.
- Sugar-Free Version: Replace the sugar with a sugar substitute like Stevia or Monk Fruit Sweetener for a low-sugar option.
- Decaf Version: Use decaffeinated coffee powder if you prefer to avoid caffeine.
- Chocolate Options: Swap semi-sweet chocolate chips with milk chocolate or dark chocolate chips for a different level of sweetness in the ganache.
- Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free dessert.
Step-by-Step Cooking Instructions

Making a Coffee Brownie Cheesecake from scratch might seem daunting, but with a little patience and these easy-to-follow instructions, you’ll have a dessert that looks and tastes like it came from a bakery!
Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Line the bottom of a 9-inch springform pan with parchment paper and grease the sides to prevent sticking.
Step 2: Make the Brownie Base
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Sift in the cocoa powder, flour, and salt. Stir until just combined; don’t overmix.
- Pour the brownie batter into the prepared pan and smooth it out evenly.
Step 3: Bake the Brownie Base
- Bake the brownie layer for 15-20 minutes, or until a toothpick inserted into the center comes out with only a few crumbs.
- Let it cool slightly while you prepare the cheesecake layer.
Step 4: Make the Coffee Cheesecake Layer
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Add the sour cream, dissolved coffee mixture, and vanilla extract, beating until smooth.
- Pour the cheesecake batter over the slightly cooled brownie layer, spreading it evenly.
Step 5: Bake the Cheesecake Layer
- Lower the oven temperature to 325°F (165°C).
- Bake the cheesecake for 40-45 minutes, or until the edges are set and the center has a slight jiggle.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for about 1 hour to prevent cracking.
Step 6: Prepare the Chocolate Ganache Topping
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and pour over the chocolate chips in a bowl. Let it sit for a minute, then stir until smooth.
- Pour the ganache over the cooled cheesecake, spreading it evenly over the top.
Step 7: Chill and Serve
- Refrigerate the cheesecake for at least 4 hours, or overnight, to fully set.
- Once chilled, remove the cheesecake from the springform pan and slice to serve.
How to Cook Coffee Brownie Cheesecake: A Step-by-Step Guide
This step-by-step guide will ensure that each layer of your Coffee Brownie Cheesecake is perfectly prepared. By following these instructions carefully, you’ll achieve a flawless, café-quality dessert.
- Brownie Layer: Start with a fudgy brownie base by mixing melted butter, sugar, eggs, and cocoa powder.
- Cheesecake Layer: Pour a creamy, coffee-infused cheesecake mixture on top of the brownie layer.
- Ganache Topping: Finish with a luscious chocolate ganache that ties everything together.
Each layer is baked or chilled to perfection, giving you a dessert with incredible depth and flavor.
Common Mistakes to Avoid
- Overmixing the Brownie Batter: This can make the brownie layer tough. Mix just until combined.
- Skipping the Cooling Process: Letting the cheesecake cool gradually in the oven helps prevent cracks.
- Using Cold Ingredients: Ensure cream cheese is at room temperature for a smooth cheesecake layer.
- Rushing the Ganache: Don’t overheat the cream or you risk burning the chocolate. Let it sit before stirring.
Serving and Presentation Tips
When serving Coffee Brownie Cheesecake, presentation is key! Here are some tips to make your dessert look as amazing as it tastes.
How to Serve Coffee Brownie Cheesecake
- Slice the cheesecake with a sharp knife dipped in hot water for clean cuts.
- Serve each slice with a dollop of whipped cream or a sprinkle of cocoa powder for added elegance.
- A few chocolate-covered coffee beans on top add a delightful garnish.
Presentation Ideas for Coffee Brownie Cheesecake
- Drizzle a little extra chocolate ganache on each plate before placing a slice on top.
- Garnish with coffee beans or chocolate shavings for a professional touch.
- Serve with a shot of espresso or a coffee drink for an enhanced experience.
Coffee Brownie Cheesecake Recipe Tips
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth, creamy cheesecake layer.
- Baking in a Water Bath: Placing the springform pan in a larger pan filled with a little water can help prevent cracking.
- Chill Time: For best results, chill the cheesecake overnight to let the flavors meld together.
Frequently Asked Questions (FAQs)
Can I make Coffee Brownie Cheesecake ahead of time?
Yes! In fact, making it a day ahead and chilling it overnight will enhance the flavors and texture. Just keep it covered in the fridge until ready to serve.
How do I store leftover Coffee Brownie Cheesecake?
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months; just thaw in the fridge before serving.
Can I use brewed coffee instead of instant coffee powder?
It’s best to use instant coffee powder for a concentrated coffee flavor. Brewed coffee may make the cheesecake layer too watery.
What’s the best way to prevent cracks in the cheesecake layer?
Avoid overmixing the cheesecake batter, and let it cool gradually in the oven with the door slightly open. Baking in a water bath also helps.
Is it possible to make this cheesecake gluten-free?
Absolutely! Just use a gluten-free flour blend in the brownie layer.
Conclusion
This Coffee Brownie Cheesecake recipe is the ultimate indulgence for coffee and chocolate lovers. Each bite combines the fudgy richness of brownie, the creamy smoothness of coffee-infused cheesecake, and the luxurious silkiness of chocolate ganache. With easy-to-follow instructions, helpful tips, and a bit of patience, you can create a stunning dessert that will wow your family and friends. Give this recipe a try, and don’t forget to experiment with variations to make it uniquely yours. Happy baking!
PrintCoffee Brownie Cheesecake Recipe
This Coffee Brownie Cheesecake recipe is the ultimate dessert for coffee and chocolate lovers. Combining a fudgy brownie base with a smooth coffee-infused cheesecake layer, this treat is perfect for gatherings or a cozy night in. Rich in flavor and easy to make, it’s a dessert that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Layer:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
Cheesecake Layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp instant coffee powder (dissolved in 1 tbsp water)
- ½ cup sour cream
- 1 tsp vanilla extract
Instructions
- Prepare Brownie Base: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. In a bowl, mix melted butter, sugar, and vanilla. Add eggs, then flour, cocoa, and salt. Pour into the pan and bake for 15 minutes.
- Prepare Cheesecake Layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by coffee mixture, sour cream, and vanilla. Pour over brownie layer.
- Bake: Reduce oven to 325°F (163°C). Bake cheesecake for 45-50 minutes until set. Cool, then refrigerate for 4 hours or overnight before serving.
Notes
- Ensure all ingredients are at room temperature to avoid lumps in the cheesecake.
- The cheesecake can be topped with a drizzle of chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 27g
- Sodium: 220mg
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