Confetti Cupcakes Recipe
These fun and festive Confetti Cupcakes are packed with sprinkles for a pop of color in every bite. Perfect for celebrations, these vanilla-based cupcakes are soft, fluffy, and easy to make, topped with creamy buttercream frosting. Perfect for birthdays, holidays, or any special occasion! Keywords: Confetti Cupcakes, vanilla cupcakes with sprinkles, birthday cupcakes, festive dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ⅓ cup rainbow sprinkles
Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- Additional sprinkles for garnish
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
- Gradually add the dry ingredients, alternating with the milk. Stir in the sprinkles.
- Divide the batter into cupcake liners, filling each ¾ full. Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
- To make the frosting, beat the butter until creamy. Gradually add powdered sugar, cream, and vanilla, and beat until fluffy.
- Frost the cooled cupcakes and top with extra sprinkles.
Notes
- Be sure to gently fold the sprinkles into the batter to prevent color bleeding.
- Store cupcakes in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 cupcake
- Calories: 380
- Sugar: 35g
- Sodium: 150mg
Find it online: https://recipesee.com/confetti-cupcakes-recipe/