Cookie Dough Snickers & Reese's Ice Cream Recipe

There's nothing quite like the combination of cookie dough, Snickers, and Reese's all swirled into a creamy, homemade ice cream. Each bite is packed with chewy cookie dough chunks, crunchy peanut and caramel-filled Snickers, and rich peanut butter goodness from Reese's cups. The perfect balance of sweetness, texture, and indulgence makes this ice cream an unforgettable treat.

I first made this recipe on a hot summer afternoon when I was craving something decadent yet refreshing. Instead of settling for a store-bought pint, I decided to combine all my favorite candies and cookie dough into one ultimate dessert. The result? A luscious, flavor-packed ice cream that quickly became a family favorite.

Why You'll Love This Cookie Dough Snickers & Reese's Ice Cream

Get ready to experience the ultimate dessert mashup! This homemade ice cream is not just delicious; it's packed with everything you love about classic treats.

First, it's ultra-creamy and rich, thanks to a luxurious custard base that churns into silky perfection. Unlike store-bought versions, this homemade recipe ensures you get the freshest, smoothest texture.

Second, it's loaded with mix-ins that create an irresistible contrast of flavors and textures. From the soft, buttery cookie dough to the crunchy peanuts in Snickers and the melt-in-your-mouth Reese’s cups, every spoonful is a delightful surprise.

Third, no ice cream machine? No problem! This recipe includes an easy no-churn option so you can enjoy homemade ice cream with minimal effort.

Finally, it’s completely customizable. Whether you prefer extra chunks of candy, a swirl of peanut butter, or a drizzle of caramel, you can make this ice cream uniquely yours.

Ingredients Notes

The magic of this ice cream starts with a few key ingredients that come together to create the ultimate frozen treat.

The ice cream base consists of heavy cream, whole milk, and sweetened condensed milk, creating a rich and creamy texture. The condensed milk helps maintain a smooth consistency while adding a touch of sweetness.

For the cookie dough, you'll need butter, brown sugar, vanilla extract, flour, and chocolate chips. This edible cookie dough is made without eggs, so it's safe to eat straight from the bowl and blends seamlessly into the ice cream.

Next, we bring in the stars of the show—Snickers bars and Reese’s peanut butter cups. The Snickers adds a delightful crunch from the peanuts and a chewy caramel contrast, while the Reese’s infuses a smooth, chocolatey peanut butter element.

To enhance the peanut butter flavor, consider adding a peanut butter swirl made by melting peanut butter with a touch of heavy cream. This extra step takes the indulgence factor to the next level.

If you're using the no-churn method, a can of sweetened condensed milk replaces the custard base, making the process even easier.

How To Make This Cookie Dough Snickers & Reese's Ice Cream

Making this decadent ice cream is simpler than you think! Whether you’re using an ice cream maker or the no-churn method, follow these steps for a perfectly creamy result.

Start by making the cookie dough. Cream together softened butter and brown sugar until light and fluffy. Mix in vanilla extract and a pinch of salt. Stir in heat-treated flour (to ensure it's safe to eat raw) and fold in the chocolate chips. Roll the dough into small bite-sized pieces and freeze them until firm.

Next, prepare the ice cream base. If you're making a churned version, whisk together egg yolks, sugar, and a pinch of salt, then slowly heat with whole milk and heavy cream. Cook until the mixture thickens enough to coat the back of a spoon, then chill completely before churning.

For the no-churn method, simply whip heavy cream to soft peaks, then fold in sweetened condensed milk and vanilla extract. The result is a creamy, airy mixture that mimics traditional churned ice cream.

Once your base is ready, fold in the frozen cookie dough pieces, chopped Snickers, and Reese’s cups. If you want an extra peanut butter kick, drizzle in a melted peanut butter swirl at this stage.

Transfer the mixture to a freezer-safe container, smoothing out the top. Cover tightly and freeze for at least 6 hours or overnight for the best texture.

Storage Options

Homemade ice cream is best enjoyed fresh, but you can store it for up to 2 weeks in an airtight container. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface before sealing the lid.

When ready to serve, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. This makes scooping easier and enhances the creamy texture.

If you plan on making a large batch, consider dividing it into smaller containers to keep portions fresh for longer.

Variations and Substitutions

One of the best things about this ice cream is how easily you can tweak it to your preferences. Here are a few fun ideas:

• Swap the mix-ins: Not a fan of Snickers or Reese’s? Try using Twix, Kit-Kats, or M&Ms for a different flavor profile.
• Go nut-free: Skip the Snickers and Reese’s and use chocolate chunks and caramel swirls instead for a similar indulgence.
• Add a fudge swirl: Warm up some chocolate fudge sauce and swirl it into the ice cream before freezing for an extra chocolatey touch.
• Make it extra crunchy: Stir in crushed pretzels or chopped peanuts to enhance the texture contrast.
• Use alternative sweeteners: If you're looking to cut down on sugar, try using a sugar-free sweetened condensed milk and sugar substitutes in the cookie dough.

Experimenting with mix-ins and flavors makes this ice cream a fun and delicious project every time you make it!

Whether you're cooling off on a summer day or just craving an over-the-top dessert, this Cookie Dough Snickers & Reese’s Ice Cream is guaranteed to satisfy your sweet tooth. Creamy, rich, and packed with flavor, it’s a must-try treat that will keep you coming back for more!

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