Cookie Dough Snickers & Reese's Ice Cream Recipe
This homemade Cookie Dough Snickers & Reese's Ice Cream is the ultimate frozen dessert, featuring chunks of Snickers, Reese's, and edible cookie dough in a creamy vanilla base. Perfect for peanut butter and chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups heavy cream
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1 cup whole milk
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¾ cup granulated sugar
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1 tsp vanilla extract
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½ cup peanut butter
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½ cup mini Snickers, chopped
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½ cup mini Reese’s, chopped
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½ cup edible cookie dough, cubed
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¼ tsp salt
Instructions
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In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla, and salt until sugar dissolves.
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Stir in peanut butter until smooth.
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Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
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During the last 5 minutes of churning, fold in chopped Snickers, Reese’s, and cookie dough.
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Transfer to a container and freeze for at least 4 hours before serving.
Notes
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Use store-bought or homemade edible cookie dough.
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For a firmer texture, let the ice cream freeze overnight.
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Drizzle with caramel or chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 35 g
- Sodium: 180 mg