Cookies & Cream Brownies Recipe
Indulge in these delicious cookies & cream brownies, featuring a fudgy chocolate base and a creamy, crunchy cookie layer. This easy-to-make dessert combines rich chocolate and classic cookies for a crowd-pleasing treat. Ideal for any occasion, these brownies are simple to bake with minimal prep time. Perfect for chocolate lovers!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 10-12 crushed chocolate sandwich cookies (Oreos)
- 1 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a bowl, mix melted butter, sugar, and vanilla. Add eggs one at a time, beating well after each.
- In a separate bowl, whisk flour, cocoa powder, and salt. Gradually combine with the wet ingredients.
- Fold in crushed cookies and white chocolate chips (if using).
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Allow to cool before cutting into squares. Enjoy!
Notes
- For extra crunch, top with more crushed cookies before baking.
- White chocolate chips are optional but add extra creaminess.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
Find it online: https://recipesee.com/cookies-cream-brownies-recipe/