This Copycat Chick-fil-A Frosted Lemonade Recipe blends zesty lemonade with creamy vanilla ice cream for a refreshing, tangy-sweet frozen drink. Perfect for warm days, this easy homemade version captures the flavor of the famous fast-food treat. With simple ingredients and a blender, you’ll have a delicious, frosty delight in just minutes.
1 cup fresh-squeezed lemonade (or store-bought)
2 cups vanilla ice cream (preferably full-fat)
1 tablespoon sugar (optional, based on sweetness preference)
Lemon slices (for garnish, optional)
Ice (optional, for thicker texture)
Prepare lemonade: Use fresh-squeezed or chilled store-bought lemonade.
Blend: In a blender, combine the lemonade, vanilla ice cream, and sugar (if using).
Adjust consistency: For a thicker texture, add a few ice cubes and blend again.
Serve: Pour into a tall glass and garnish with a lemon slice if desired.
Enjoy immediately while cold and frothy.
Sweetness level: Adjust sugar depending on the tartness of your lemonade and the sweetness of your ice cream.
Vegan option: Use plant-based vanilla ice cream and vegan lemonade.
Storage: Best consumed immediately; does not store well once blended.