Copycat Longhorn Parmesan Crusted Chicken Recipe

There's nothing quite like the savory, cheesy perfection of Longhorn's Parmesan Crusted Chicken. This fan-favorite dish features tender, juicy chicken breast topped with a creamy ranch dressing base and a decadent layer of Parmesan cheese and breadcrumbs that's broiled to golden perfection.

The first time I tried this recipe at home, I couldn't believe how simple it was to recreate that iconic restaurant flavor. Now, it's a family favorite that graces our dinner table at least once a month. Whether you're looking for a date night dinner or something special for a weekday meal, this recipe is sure to please.

Ready to make your kitchen smell like a five-star restaurant? Let’s dive in!

Why You'll Love This Copycat Longhorn Parmesan Crusted Chicken

Get ready to impress your taste buds with this indulgent and oh-so-satisfying dish. It's the ultimate comfort food that combines crispy, creamy, and savory flavors in every bite.

First, it's easier to make than you think. Despite its rich flavor, this recipe requires minimal prep work and simple ingredients you probably already have on hand. In under an hour, you’ll have a restaurant-quality meal at home.

Second, it’s perfect for special occasions or weeknight dinners. The layers of flavor make it feel fancy enough for company, but it's approachable enough to enjoy any night of the week.

Finally, everyone loves it! From picky kids to discerning adults, this dish gets rave reviews across the board. Pair it with your favorite sides like mashed potatoes, roasted veggies, or a crisp Caesar salad for a complete meal.

Let’s take a closer look at the ingredients that make this dish shine.

Ingredients Notes

The magic of Copycat Longhorn Parmesan Crusted Chicken lies in its balance of flavors and textures. Here’s what you’ll need to create this masterpiece:

• Chicken Breasts: Opt for boneless, skinless chicken breasts, pounded to an even thickness. This ensures even cooking and keeps the chicken juicy and tender.
• Ranch Dressing: The creamy base for the Parmesan crust. It adds tanginess and helps the toppings stick to the chicken. You can use store-bought ranch or make your own if you prefer.
• Parmesan Cheese: A key ingredient for both the crust and topping. Freshly grated Parmesan melts better and provides a more robust flavor than pre-shredded varieties.
• Breadcrumbs: Use Panko breadcrumbs for the topping. They toast beautifully and give the dish that irresistible crunch.
• Provolone Cheese: Slices of provolone create the gooey, melty middle layer between the chicken and Parmesan topping. Feel free to substitute with mozzarella or Swiss if needed.
• Garlic and Seasonings: Minced garlic, Italian seasoning, and a touch of paprika bring depth to the dish. These spices ensure that every bite is packed with flavor.
• Butter and Olive Oil: A mix of these fats helps brown the breadcrumbs and keeps the chicken moist during cooking.

No special equipment is required, but a meat mallet for pounding the chicken and a broiler-safe dish will make preparation smoother.

How to Make Copycat Longhorn Parmesan Crusted Chicken

Recreating this iconic dish at home is easier than you might think. Follow these step-by-step instructions for success:

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). Start by pounding chicken breasts to an even thickness of about ¾ inch. Season both sides generously with salt, pepper, and a pinch of paprika.

Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken for 2-3 minutes on each side until golden brown but not cooked through. Transfer to a baking dish.

Step 2: Create the Parmesan Topping

In a small bowl, combine grated Parmesan cheese, Panko breadcrumbs, minced garlic, and Italian seasoning. Melt 2 tablespoons of butter and mix it into the breadcrumb mixture until evenly coated. Set aside.

Step 3: Layer the Chicken

Spread a thin layer of ranch dressing over each chicken breast. Top with a slice of provolone cheese, ensuring it covers the chicken. Sprinkle the prepared Parmesan breadcrumb mixture generously over the cheese layer.

Step 4: Bake and Broil

Bake the chicken in the preheated oven for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C). Turn on the broiler for the last 2-3 minutes to toast the breadcrumb topping to a golden brown. Watch closely to avoid burning.

Step 5: Serve and Enjoy

Remove the dish from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley for a pop of color and serve hot with your favorite sides.

Storage Options

Have leftovers? This recipe stores beautifully for future meals.

• Refrigeration: Place the chicken in an airtight container and refrigerate for up to 3 days. Ensure it cools completely before storing to maintain the crust's integrity.
• Freezing: For longer storage, wrap each chicken breast individually in foil and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm the chicken in a 350°F oven for 10-15 minutes until heated through. Avoid microwaving to prevent the breadcrumb topping from getting soggy.

Variations and Substitutions

One of the best things about this dish is how versatile it is. Here are a few ways to make it your own:

• Use Different Cheeses: Swap provolone for mozzarella, Swiss, or Monterey Jack for a unique twist.
• Make It Spicy: Add a pinch of red pepper flakes to the breadcrumb mixture for a subtle kick.
• Low-Carb Option: Replace breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version.
• Herb Lovers: Mix in fresh parsley, thyme, or basil for an herbaceous touch.
• Grill It: Skip the oven and cook the chicken on a grill, adding the topping during the final few minutes.

Experiment with your favorite flavors and ingredients – this recipe is practically foolproof!

Whether you're a Longhorn Steakhouse fan or just looking for a new family favorite, this Parmesan Crusted Chicken is bound to become a regular in your meal rotation. Try it out tonight, and prepare to savor every bite!

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