Copycat Longhorn Parmesan Crusted Chicken Recipe
Recreate the famous Longhorn Parmesan Crusted Chicken at home with this easy, flavorful recipe featuring tender chicken breasts, a rich Parmesan crust, and a delicious mix of cheeses for a restaurant-style experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup ranch dressing
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat and sear chicken for 3-4 minutes per side until golden brown.
- Transfer chicken to a baking dish and bake for 15-20 minutes, or until internal temperature reaches 165°F.
- In a bowl, mix ranch dressing, mayonnaise, and Parmesan cheese.
- Spread the Parmesan mixture over the chicken breasts.
- Sprinkle shredded mozzarella cheese on top and broil for 2-3 minutes until golden and bubbly.
- Serve immediately and enjoy!
Notes
- Use freshly grated Parmesan cheese for the best flavor.
- Adjust broiling time based on desired crispiness of the cheese topping.
- Pair with roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 430
- Sugar: 1g
- Sodium: 600mg