Corn Fritters Recipe
This easy Corn Fritters recipe combines fresh corn kernels, flour, and seasonings for a flavorful and crunchy treat. Perfect as a snack, appetizer, or side dish, these fritters are golden and crispy with each bite, making them an ideal addition to any meal. Enjoy restaurant-quality fritters at home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh corn kernels (or canned/drained)
- ½ cup all-purpose flour
- 1 large egg
- ¼ cup milk
- ¼ cup chopped green onions
- ½ tsp baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine flour, baking powder, salt, and pepper.
- Whisk in the egg and milk until the batter is smooth.
- Fold in the corn kernels and chopped green onions.
- Heat oil in a skillet over medium heat.
- Spoon batter into the skillet to form fritters. Flatten slightly with a spatula.
- Cook 3-4 minutes on each side, until golden brown.
- Remove and drain on paper towels. Serve warm.
Notes
- Fresh, frozen, or canned corn can be used. If using frozen, thaw and drain well.
- Adjust seasonings or add spices like paprika or cumin for extra flavor.
- Serve with sour cream, salsa, or sweet chili sauce for dipping.
Nutrition
- Serving Size: 1 fritter
- Calories: 140
- Sugar: 2g
- Sodium: 180mg
Find it online: https://recipesee.com/corn-fritters-recipe/