If you're craving a cozy and delicious side dish that's easy to make, try this classic Country Ranch Green Beans and Potatoes with Bacon recipe. Perfect for family dinners, holiday gatherings, or anytime you want to impress with simple, homestyle flavors, this dish combines tender green beans, hearty potatoes, and crispy bacon with a hint of ranch seasoning for a comforting, savory experience. Keep reading for the full recipe, step-by-step instructions, tips, and answers to common questions!

What are Country Ranch Green Beans and Potatoes with Bacon?
Country Ranch Green Beans and Potatoes with Bacon is a flavorful side dish featuring fresh or canned green beans, new or red potatoes, and smoky bacon. The ingredients are coated with a ranch seasoning blend that adds a unique, tangy twist to this traditional dish. It's hearty enough to be served as a main course or as a delicious complement to roasted meats and other comfort foods.
Ingredients List for Country Ranch Green Beans and Potatoes with Bacon
1 lb fresh green beans, trimmed (or 2 cans green beans, drained)
1 lb baby potatoes (Yukon Gold or red potatoes), halved or quartered
6 slices thick-cut bacon, chopped
1 medium onion, finely chopped
2-3 cloves garlic, minced
2 tablespoon olive oil
2 tablespoon ranch seasoning mix (store-bought or homemade)
Salt and pepper, to taste
1 cup chicken broth
Fresh parsley, chopped (optional, for garnish)
Substitutions and Variations
This recipe is flexible and can be adjusted to fit your dietary preferences and available ingredients:
Bacon Substitution: If you prefer a lighter option, use turkey bacon or omit bacon entirely for a vegetarian version. You can add smoked paprika or a few drops of liquid smoke to mimic the bacon flavor.
Potatoes: Baby potatoes work best, but you can substitute with Russet or sweet potatoes if desired. Just make sure to cut them into similar-sized pieces to ensure even cooking.
Green Beans: Fresh green beans are ideal, but canned or frozen can be used if fresh ones aren’t available.
Ranch Seasoning: If you don’t have a ranch seasoning packet, make a homemade version using dried parsley, dill, garlic powder, and onion powder.
Vegetable Broth: For a vegetarian version, replace chicken broth with vegetable broth.
Step-by-Step Cooking Instructions

Ready to make this delicious dish? Follow these step-by-step instructions for perfect Country Ranch Green Beans and Potatoes with Bacon every time.
How to Cook Country Ranch Green Beans and Potatoes with Bacon: A Step-by-Step Guide
Prep the Ingredients: Start by trimming the green beans and washing the baby potatoes. Cut the potatoes into halves or quarters, depending on their size, to ensure even cooking.
Cook the Bacon: In a large skillet or Dutch oven, cook the chopped bacon over medium heat until it’s crispy. This usually takes about 5-7 minutes. Remove the bacon from the skillet and set aside on a plate lined with paper towels. Leave about 1-2 tablespoons of the bacon grease in the pan for extra flavor.
Sauté the Onions and Garlic: In the same skillet with the remaining bacon grease, add the chopped onions. Sauté for 2-3 minutes until they start to soften. Then add the minced garlic and cook for an additional minute, until fragrant.
Add the Potatoes: Place the halved or quartered potatoes into the skillet, adding a bit of olive oil if needed. Stir them to coat in the bacon grease and onion mixture, and cook for about 5 minutes, until the potatoes start to get a golden-brown color on the edges.
Add the Green Beans: Once the potatoes are lightly browned, add the trimmed green beans to the skillet. Toss them with the potatoes, onions, and garlic.
Season and Add Broth: Sprinkle the ranch seasoning mix over the green beans and potatoes. Pour in the chicken broth, then season with salt and pepper to taste. Stir well to combine all the ingredients.
Simmer Until Tender: Cover the skillet and reduce the heat to low. Let the mixture simmer for about 20 minutes, or until the potatoes are fork-tender and the green beans are cooked through but still crisp.
Add Bacon and Serve: Once everything is cooked, stir the bacon pieces back into the skillet. Give everything a final stir to distribute the flavors. Garnish with fresh parsley if desired, and serve hot.
Common Mistakes to Avoid
Overcooking the Green Beans: Green beans should be tender yet crisp. Avoid overcooking them, as they can become mushy and lose their vibrant green color.
Using Too Much Ranch Seasoning: Ranch seasoning can be quite salty. Start with 2 tablespoons and taste as you go to avoid an overpowering saltiness.
Not Draining Bacon Grease: Leaving too much bacon grease in the skillet can make the dish greasy. Reserve just enough for flavor and discard the rest if necessary.
Skipping the Chicken Broth: The broth adds moisture and helps cook the potatoes and beans evenly. Don’t skip this ingredient, or your dish may be dry.
Serving and Presentation Tips
Country Ranch Green Beans and Potatoes with Bacon is a visually appealing dish with vibrant colors and rustic charm. Here are some tips to make it look as good as it tastes:
Use a Large Serving Dish: Present the dish in a large, shallow serving dish to show off the colors and textures.
Garnish with Fresh Herbs: Sprinkle fresh parsley or dill over the top for a pop of green and added freshness.
Add a Lemon Wedge: Place a couple of lemon wedges on the side for an optional splash of citrus, which can brighten up the flavors.
How to Serve Country Ranch Green Beans and Potatoes with Bacon
This hearty side dish pairs well with a variety of main courses:
Roasted Meats: Serve alongside roast chicken, pork chops, or steak for a classic comfort meal.
Holiday Meals: This dish makes a perfect side for Thanksgiving, Christmas, or Easter dinners.
Casual Gatherings: Serve it in smaller bowls at potlucks or barbecues for a delicious, easy-to-eat side.
Presentation Ideas for Country Ranch Green Beans and Potatoes with Bacon
If you want to make this dish the star of the table, try these presentation ideas:
Layered Presentation: Arrange the potatoes at the bottom, topped with green beans, and finish with a sprinkle of bacon on top.
Rustic Cast Iron Skillet: Serve directly from a cast iron skillet to give a rustic, farmhouse feel.
Individual Portions: For a formal meal, divide into individual portions and garnish each plate with fresh parsley and a small sprinkle of extra ranch seasoning for visual appeal.
Country Ranch Green Beans and Potatoes with Bacon Recipe Tips
Make It Ahead: You can cook the potatoes and green beans ahead of time and then reheat them with the bacon just before serving.
Adjust for Dietary Needs: For a vegetarian version, omit the bacon and use vegetable broth. For a lower sodium version, make homemade ranch seasoning.
Use High-Quality Ingredients: Fresh green beans, thick-cut bacon, and baby potatoes are key to making this dish flavorful and visually appealing.
Frequently Asked Questions (FAQs)
Q: Can I make this dish in advance?
A: Yes! You can cook the green beans and potatoes ahead of time, store them in the fridge, and reheat with the bacon before serving.
Q: Can I use canned green beans?
A: Yes, but canned green beans are softer than fresh ones, so add them during the last few minutes of cooking to avoid mushiness.
Q: Is there a way to make this dish vegetarian?
A: Absolutely. Simply omit the bacon and use vegetable broth instead of chicken broth.
Q: Can I use frozen green beans?
A: Yes, frozen green beans work well. Just thaw them first and add them to the skillet after the potatoes have cooked.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
Country Ranch Green Beans and Potatoes with Bacon is a flavorful, easy-to-make side dish that combines classic ingredients with a tangy ranch twist. With tender green beans, hearty potatoes, and crispy bacon, it’s a comfort food dish that’s sure to please any crowd. Serve it at family dinners, potlucks, or holiday feasts for a side that everyone will love. Try this recipe today and bring a taste of country cooking to your table!
Country Ranch Green Beans And Potatoes With Bacon Recipe
Enjoy a delicious blend of ranch-flavored green beans and potatoes with bacon. This comforting side dish combines tender green beans and potatoes with crispy bacon and a hint of ranch seasoning, making it an ideal accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 cups fresh green beans, trimmed
- 4-5 medium red potatoes, diced
- 4 slices bacon, chopped
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- 1 tbsp olive oil (optional for additional crisp)
Instructions
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and set aside, reserving a little bacon grease in the pan.
- Add diced potatoes to the skillet, cooking until they start to soften (about 5-7 minutes).
- Pour in chicken broth, then add green beans and sprinkle the ranch seasoning over the mixture. Stir well.
- Cover and simmer until potatoes and green beans are tender, approximately 10-12 minutes.
- Add bacon back into the skillet, stirring gently. Season with salt and pepper to taste.
- Serve hot, garnished with additional ranch seasoning if desired.
Notes
- For extra flavor, drizzle a small amount of olive oil over potatoes while cooking.
- Add more chicken broth if needed to reach desired tenderness.
- Customize with different veggies or seasoning blends to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 560mg
Leave a Reply