Cowboy Casserole Recipe
Cowboy Casserole is a delicious, family-friendly meal combining flavorful ground beef, creamy cheese, and crispy tater tots. This recipe is easy to make, perfect for busy weeknights, and brings the best of comfort food to your table. Whether you are serving it for dinner or at a gathering, this dish is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
- Ground beef
- Onion
- Garlic
- Cream of mushroom soup
- Sour cream
- Frozen corn
- Cheddar cheese
- Tater tots
- Salt
- Pepper
Instructions
- Preheat oven to 375°F.
- Brown ground beef with onion and garlic, then drain excess fat.
- Stir in cream of mushroom soup, sour cream, and corn. Season with salt and pepper.
- Pour mixture into a baking dish, top with shredded cheese and tater tots.
- Bake for 25-30 minutes until tater tots are golden and crispy.
- Let cool slightly before serving.
Notes
- You can add bell peppers, black beans, or jalapeños for extra flavor.
- Substitute ground turkey or chicken for a leaner option.
- Top with chopped green onions or a dollop of sour cream before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 650mg
Find it online: https://recipesee.com/cowboy-casserole-recipe/