Crack Chicken Recipe
This Crack Chicken recipe is a rich and creamy dish featuring shredded chicken, ranch seasoning, cream cheese, bacon, and cheddar cheese. A perfect low-carb and keto-friendly meal that's incredibly easy to make in the slow cooker or Instant Pot. Enjoy it as a dip, in sandwiches, or over rice.
- Prep Time: 10 minute
- Cook Time: 20 minutes (Instant Pot) or 4-6 hours (Slow Cooker)
- Total Time: 30 minutes (Instant Pot) or 4-6 hours 10 minutes (Slow Cooker)
- Yield: 6 servings
- Category: Main Course
- Method: slow cooker
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Chicken breasts (boneless, skinless)
- Cream cheese
- Ranch seasoning mix
- Bacon (cooked and crumbled)
- Cheddar cheese (shredded)
- Green onions (optional, for garnish)
Instructions
- Cook the chicken breasts until tender (either in a slow cooker, Instant Pot, or on the stovetop).
- Add cream cheese and ranch seasoning mix to the chicken and stir to combine.
- Once fully combined, stir in shredded cheddar cheese and crumbled bacon.
- Cook for a few more minutes until the cheese is melted and everything is heated through.
- Garnish with green onions and serve.
Notes
- You can use a rotisserie chicken for an even quicker version.
- For a spicier kick, add some jalapeños or hot sauce.
- Serve as a dip, sandwich filling, or over cauliflower rice for a low-carb meal.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
Find it online: https://recipesee.com/crack-chicken-recipe/