Cracker Barrel Meatloaf Recipe
This Cracker Barrel Meatloaf Recipe is a flavorful and tender homemade version of the famous restaurant dish, made with ground beef, onions, and a delicious glaze. Perfect for family dinners or gatherings!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 lbs ground beef
- 1 medium onion, finely chopped
- 1/2 cup green bell pepper, chopped
- 1 cup crushed Ritz crackers
- 2 large eggs
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup (plus extra for topping)
- 1 tbsp brown sugar
- 1 tsp yellow mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, onions, bell pepper, crushed Ritz crackers, eggs, milk, salt, and pepper. Mix until well incorporated.
- Transfer the mixture to a greased loaf pan and shape into a loaf.
- In a small bowl, mix ketchup, brown sugar, and mustard. Spread the glaze over the meatloaf.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Add a pinch of garlic powder for extra flavor.
- Use lean ground beef to reduce fat content.
- Serve with mashed potatoes and steamed vegetables for a complete meal
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 380
- Sugar: 8 g
- Sodium: 600mg
Find it online: https://recipesee.com/cracker-barrel-meatloaf-recipe/