Cranberry Crumble Pie Bars Recipe
Cranberry Crumble Pie Bars combine a buttery crust with a tart cranberry filling, topped with a sweet crumble. Ideal for festive gatherings, these bars are easy to make with simple ingredients and offer a perfect balance of sweetness and tang. A must-try treat during cranberry season!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh cranberries
- Sugar
- Butter
- Flour
- Brown sugar
- Oats
- Vanilla extract
- Lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Make the crust by combining flour, sugar, and butter. Press into the dish.
- In a saucepan, cook cranberries, sugar, and lemon juice until cranberries soften.
- Pour cranberry filling over the crust.
- Prepare crumble topping by mixing oats, flour, sugar, and butter. Sprinkle over cranberry filling.
- Bake for 30-35 minutes until golden brown.
- Cool, slice into bars, and serve.
Notes
- You can use frozen cranberries if fresh ones are not available.
- These bars can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
Find it online: https://recipesee.com/cranberry-crumble-pie-bars-recipe/