Cranberry Turkey Sliders Recipe
These cranberry turkey sliders are the ultimate combination of sweet and savory, featuring juicy turkey, tangy cranberry sauce, and melted cheese on soft rolls. Ideal for festive dinners or a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 12 slider rolls, split
- 1 lb cooked turkey, sliced
- 1 cup cranberry sauce
- 6 slices of cheese (Swiss or your choice)
- 2 tablespoons melted butter
- 1 teaspoon poppy seeds (optional)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Place the bottom halves of slider rolls on a baking dish.
- Layer sliced turkey evenly on the rolls.
- Spread cranberry sauce over the turkey and add cheese slices on top.
- Cover with the top halves of the rolls.
- In a small bowl, mix melted butter, Dijon mustard, garlic powder, and onion powder. Brush over the top of the rolls.
- Sprinkle poppy seeds if desired.
- Cover with foil and bake for 15 minutes or until cheese is melted.
- Remove foil and bake for another 5 minutes for a crispy top.
- Garnish with fresh herbs if desired and serve warm.
Notes
- You can substitute turkey with chicken if preferred.
- Add a spread of mayonnaise or mustard for extra flavor.
- These sliders can be made ahead and stored in the fridge until ready to bake.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 6g
- Sodium: 340mg
Find it online: https://recipesee.com/cranberry-turkey-sliders-recipe/