Cranberry White Chocolate Fudge Recipe

There's nothing like the smooth, creamy taste of Cranberry White Chocolate Fudge to add a touch of elegance to your dessert table. The combination of sweet white chocolate and tart cranberries creates an irresistible treat that's as festive as it is delicious.

I first made this fudge as a last-minute addition to a holiday party, and it quickly became a seasonal favorite. The best part? It's incredibly easy to prepare, requiring just a handful of ingredients and no baking. Let’s dive into what makes this fudge so special.

Why You’ll Love This Cranberry White Chocolate Fudge

Get ready to discover your new favorite holiday confection. This Cranberry White Chocolate Fudge is a delightful balance of flavors and textures that will impress everyone at the table.

First, it’s amazingly simple to make. With only five ingredients and minimal cooking time, you can whip up a batch in under 20 minutes (plus some chilling time). It's perfect for beginners or seasoned bakers looking for an easy win.

The flavor profile is a standout. The sweet creaminess of white chocolate pairs beautifully with the zesty tartness of dried cranberries, creating a treat that’s both indulgent and refreshing.

This fudge also looks stunning on a dessert tray. The bright pops of red from the cranberries against the creamy white backdrop make it a showstopper for holidays or special occasions.

Lastly, it’s highly customizable. Add a touch of orange zest or swap out cranberries for dried cherries – the possibilities are endless. Let’s explore the ingredients that bring this treat to life.

Ingredients Notes

The magic of this Cranberry White Chocolate Fudge lies in its simplicity. Each ingredient serves a purpose in creating a creamy, flavorful, and visually appealing treat.

• White Chocolate Chips: These are the base of the fudge, providing a rich and creamy texture. Look for high-quality white chocolate for the best flavor and smooth melting.
• Sweetened Condensed Milk: This is the glue that holds the fudge together, adding sweetness and ensuring a perfectly smooth consistency. Make sure to use sweetened (not evaporated) milk.
• Butter: A small amount of butter adds richness and helps the fudge set with a velvety finish.
• Dried Cranberries: These jewels provide a tart contrast to the sweet white chocolate. Chop them roughly for even distribution throughout the fudge.
• Vanilla Extract: Just a splash enhances the overall flavor, giving the fudge a well-rounded sweetness.

No special equipment is needed – just a microwave-safe bowl, a spatula, and an 8x8-inch pan lined with parchment paper.

How to Make This Cranberry White Chocolate Fudge

Making Cranberry White Chocolate Fudge is delightfully straightforward. Follow these simple steps for perfect results every time.

Step 1: Prepare Your Pan

Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This step ensures your fudge doesn’t stick and comes out cleanly.

Step 2: Melt the Base

In a microwave-safe bowl, combine 3 cups of white chocolate chips, 1 can of sweetened condensed milk (14 ounces), and 2 tablespoons of butter. Microwave in 30-second intervals, stirring between each session, until the mixture is completely melted and smooth.

Step 3: Add the Flavor

Stir in 1 teaspoon of vanilla extract and 1 cup of roughly chopped dried cranberries. Mix well to ensure the cranberries are evenly distributed throughout the fudge.

Step 4: Pour and Set

Pour the fudge mixture into your prepared pan, spreading it out evenly with a spatula. If you’d like, sprinkle a few additional cranberries on top for decoration. Refrigerate the fudge for at least 2 hours, or until it’s firm enough to cut.

Step 5: Slice and Serve

Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve. Store any leftovers in an airtight container in the refrigerator.

Storage Options

This fudge keeps beautifully, making it perfect for gifting or prepping ahead of time.

• Refrigerator: Store the fudge in an airtight container for up to 2 weeks. Keep it chilled to maintain its creamy texture.
• Freezer: For longer storage, freeze the fudge in a single layer, then transfer to a freezer-safe bag. It will stay fresh for up to 3 months. Thaw in the fridge before serving.
• Room Temperature: If serving at a party, the fudge can sit out at room temperature for several hours without losing its texture.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some ideas to make it your own:

• Citrus Twist: Add 1 teaspoon of orange zest to the mixture for a bright, citrusy flavor that complements the cranberries.
• Nutty Addition: Fold in ½ cup of chopped pistachios or almonds for a delightful crunch.
• Dark Chocolate Swirl: Melt ½ cup of dark chocolate and drizzle it over the top before setting the fudge. Use a toothpick to create a marbled effect.
• Festive Colors: Mix in red and green sprinkles for a more holiday-themed look.
• Dried Fruit Swap: Replace cranberries with dried cherries, apricots, or raisins for a different flavor profile.

Don’t be afraid to experiment – this recipe is as flexible as it is delicious!

Indulge in the creamy, festive flavors of Cranberry White Chocolate Fudge this holiday season. Whether you’re making it for family, gifting it to friends, or treating yourself, this fudge is sure to become a cherished favorite.

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