Name: Cranberry White Chocolate Fudge Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cups white chocolate chips; 1 (14-ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup dried cranberries; ½ cup chopped nuts (optional)

Cranberry White Chocolate Fudge Recipe

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This Cranberry White Chocolate Fudge recipe combines the tartness of dried cranberries with the creamy sweetness of white chocolate. Perfect for holiday desserts, it's an easy-to-make treat that everyone will love!

Author: recipesee
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 24 pieces 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup dried cranberries
½ cup chopped nuts (optional)

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Instructions

Line an 8x8-inch pan with parchment paper and set aside.
In a medium saucepan, melt white chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth.
Remove from heat and stir in vanilla extract.
Fold in dried cranberries (and nuts, if using).
Pour the mixture into the prepared pan, spreading evenly.
Refrigerate for 2-4 hours or until set.
Once firm, cut into small squares and serve.

Notes

Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
You can swap dried cranberries with dried cherries or raisins for variety.

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 16g
Sodium: 30mg

Find it online: https://recipesee.com/cranberry-white-chocolate-fudge-recipe/