There's nothing quite like a warm bowl of Creamy Alfredo Lasagna Soup on a chilly evening. This dish combines all the comforting flavors of classic lasagna with the rich, velvety smoothness of Alfredo sauce in a cozy, spoonable form.

I first made this recipe on a whim when I had leftover lasagna noodles and a craving for something creamy and hearty. The result? A soul-warming, family-approved meal that has now become a staple in our home.
Why You'll Love This Creamy Alfredo Lasagna Soup
Get ready to fall in love with this indulgent and effortless soup. It's everything you adore about lasagna but with a comforting, creamy twist.
First, it's quick and easy. Unlike traditional lasagna, which requires layering and baking, this soup comes together in just about 30 minutes, making it perfect for busy weeknights.
It's also incredibly creamy and rich. The combination of Parmesan, heavy cream, and a hint of garlic creates a luscious Alfredo-style broth that coats every bite with decadent goodness.
If you love comfort food with a twist, this recipe is for you. It delivers all the flavors of lasagna—tender pasta, Italian-seasoned ground beef, and gooey cheese—but in a fun and unexpected form.
Best of all, this soup is versatile. You can customize it to your liking by switching up the protein, adding extra veggies, or making it vegetarian-friendly.
Ingredients Notes

The magic of this Creamy Alfredo Lasagna Soup lies in its simple, yet carefully chosen ingredients. Each component plays a crucial role in creating the perfect balance of flavors and textures.
Lasagna noodles are the star of this dish. Broken into bite-sized pieces, they provide the familiar texture of lasagna in a soup-friendly format. If you’re out of lasagna noodles, you can substitute with any other pasta like mafaldine or even rotini.
For the protein, I prefer ground Italian sausage or ground beef. The sausage adds extra depth of flavor with its built-in seasoning, while beef gives a classic lasagna feel. You can also use ground turkey or chicken for a leaner option.
The creamy base is made from heavy cream, Parmesan cheese, and chicken broth. The heavy cream ensures the soup stays rich and luxurious, while the Parmesan provides that unmistakable Alfredo flavor. Chicken broth helps balance the richness, but you can substitute it with vegetable broth for a vegetarian version.
Garlic and onions give this soup a rich, aromatic foundation. Sautéing them before adding the other ingredients enhances their flavor and makes the soup taste like it’s been simmering all day.
For equipment, you’ll need a large pot or Dutch oven to cook everything in one pot, making cleanup a breeze.
How To Make This Creamy Alfredo Lasagna Soup

Creating this mouthwatering Creamy Alfredo Lasagna Soup is simpler than you might think. Let me walk you through the process step by step.
Start by heating a large pot over medium heat. Add a drizzle of olive oil and cook the ground sausage or beef, breaking it into small crumbles. Once browned and cooked through, remove the meat and set it aside, leaving behind a little of the drippings for extra flavor.
In the same pot, sauté diced onions and minced garlic until soft and fragrant. This step enhances the overall depth of the soup, giving it a homemade taste that’s worth the extra few minutes.
Next, pour in the chicken broth and bring it to a simmer. Add the broken lasagna noodles and let them cook until they’re tender. Stir occasionally to prevent sticking.
Once the noodles are soft, reduce the heat and stir in the heavy cream, Parmesan cheese, and cooked meat. Let everything meld together, allowing the flavors to develop into a creamy, indulgent soup.
Finally, finish the soup with a sprinkle of mozzarella cheese and fresh parsley for an extra layer of gooey, cheesy goodness. Serve hot and enjoy every spoonful!
Storage Options
If you have leftovers (which is rare in my house!), storing this soup properly will keep it just as delicious the next day.
Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
For longer storage, you can freeze the soup without the noodles for up to 3 months. When ready to enjoy, reheat the soup on the stove and add freshly cooked pasta to maintain the best texture.
To reheat, warm the soup over low heat, stirring occasionally. Add a splash of broth or milk to bring back its creamy consistency.
Variations and Substitutions
One of the best things about this Creamy Alfredo Lasagna Soup is its adaptability. Here are some fun variations you can try:
Want to make it vegetarian? Swap the ground meat for mushrooms, zucchini, or spinach, and use vegetable broth instead of chicken broth.
Looking for a lighter option? Substitute half-and-half instead of heavy cream and use ground turkey instead of sausage or beef.
Spice lovers can add a pinch of red pepper flakes or stir in some diced jalapeños for a little heat.
If you’re a fan of tomato-based lasagna, try adding a splash of marinara sauce for a creamy, tomato-Alfredo hybrid.
For an extra cheesy finish, top each bowl with ricotta cheese before serving for that classic lasagna flavor.
No matter how you customize it, this soup is bound to become a favorite in your home. So grab a bowl, get cozy, and enjoy every creamy, cheesy, comforting bite!
PrintCreamy Alfredo Lasagna Soup Recipe
Indulge in this Creamy Alfredo Lasagna Soup, a cozy twist on classic lasagna with a velvety Alfredo broth, tender pasta, and savory seasonings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 1 lb ground chicken or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup milk
- 8 lasagna noodles, broken into pieces
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsp butter
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Add diced onion and cook until translucent.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Stir in ground chicken or sausage and cook until browned. Drain excess grease if necessary.
- Pour in chicken broth, heavy cream, and milk. Bring to a gentle simmer.
- Add broken lasagna noodles, salt, black pepper, Italian seasoning, and red pepper flakes. Stir and cook until noodles are tender.
- Reduce heat and stir in Parmesan and mozzarella cheese until melted and creamy.
- Serve hot, garnished with fresh parsley.
Notes
- For a thicker soup, reduce the broth slightly or add more cheese.
- Substitute ground turkey or shredded rotisserie chicken for a different protein option.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 850 mg
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