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Creamy Alfredo Lasagna Soup Recipe

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Indulge in this Creamy Alfredo Lasagna Soup, a cozy twist on classic lasagna with a velvety Alfredo broth, tender pasta, and savory seasonings.

Ingredients

Scale
  • 1 lb ground chicken or Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup milk
  • 8 lasagna noodles, broken into pieces
  • 1 cup Parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Fresh parsley for garnish

Instructions

  • In a large pot, heat olive oil and butter over medium heat. Add diced onion and cook until translucent.
  • Add minced garlic and cook for another 30 seconds until fragrant.
  • Stir in ground chicken or sausage and cook until browned. Drain excess grease if necessary.
  • Pour in chicken broth, heavy cream, and milk. Bring to a gentle simmer.
  • Add broken lasagna noodles, salt, black pepper, Italian seasoning, and red pepper flakes. Stir and cook until noodles are tender.
  • Reduce heat and stir in Parmesan and mozzarella cheese until melted and creamy.
  • Serve hot, garnished with fresh parsley.

Notes

  • For a thicker soup, reduce the broth slightly or add more cheese.
  • Substitute ground turkey or shredded rotisserie chicken for a different protein option.
  • Serve with garlic bread for a complete meal.

Nutrition

Find it online: https://recipesee.com/creamy-alfredo-lasagna-soup-recipe/