Looking for a delicious, creamy, and savory pork chop recipe that’s easy to make? This Creamy Baked Pork Chops Recipe is the perfect answer! With tender, juicy pork chops nestled in a flavorful creamy sauce, this dish is comfort food at its finest. Whether you're a beginner or a seasoned chef, this recipe is simple enough for weeknight dinners and impressive enough for special occasions. Read on for step-by-step instructions, helpful tips, and some exciting variations that will make your meal unforgettable!

What are Creamy Baked Pork Chops?
Creamy Baked Pork Chops are a delectable main dish where bone-in or boneless pork chops are seasoned, seared, and then baked in a rich, creamy sauce. This recipe combines the tender texture of perfectly baked pork chops with a luscious sauce made from cream, broth, and seasonings. It’s a delightful balance of flavors that will have everyone at the table asking for seconds. This dish is ideal for those who crave a hearty meal with minimal prep and easy cleanup, as everything is baked in one pan.
Ingredients List for Creamy Baked Pork Chops
To make these delicious Creamy Baked Pork Chops, gather the following ingredients:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil or vegetable oil (for searing)
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- 1 tablespoon Dijon mustard (optional, for added depth of flavor)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ¼ cup grated Parmesan cheese (optional, for added richness)
Additional Ingredients for Creamy Baked Pork Chops
- ½ cup sliced mushrooms (optional, for an earthy flavor)
- ½ teaspoon smoked paprika (for a subtle smoky kick)
- 1 tablespoon fresh parsley, chopped (for garnish)
- ½ teaspoon red pepper flakes (for a bit of heat, optional)
- 1 tablespoon flour or cornstarch (if you want a thicker sauce)
Substitutions and Variations
Here are a few ways you can make this recipe your own:
- Pork Chops: You can use boneless pork chops, but bone-in chops will add extra flavor. For a leaner option, try using pork loin or tenderloin.
- Heavy Cream: For a lighter sauce, substitute with half-and-half or coconut milk. For a non-dairy option, cashew cream works well.
- Broth: Use beef or vegetable broth if you don’t have chicken broth on hand.
- Mustard: Dijon mustard adds a tangy depth, but you can skip it or use whole-grain mustard for a bit of texture.
- Herbs: Fresh rosemary and thyme can be substituted with dried herbs if fresh isn’t available, but fresh herbs will elevate the flavors.
- Parmesan Cheese: This adds a rich, savory flavor, but feel free to skip it or replace it with cheddar or Gruyère for a different taste.
Step-by-Step Cooking Instructions

Preparing these Creamy Baked Pork Chops is easy and requires minimal ingredients. Follow these steps for the best results:
- Preheat the Oven: Preheat your oven to 350°F (175°C). This temperature allows the pork chops to cook evenly and stay juicy.
- Season the Pork Chops: Pat the pork chops dry with a paper towel and season both sides generously with salt and black pepper.
- Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for 2-3 minutes on each side until they’re golden brown. Remove the pork chops and set aside.
- Prepare the Sauce: In the same skillet, add butter, onions, and garlic. Sauté for 2-3 minutes until the onions are translucent. Add mushrooms (if using) and cook for another 2-3 minutes.
- Add Cream and Broth: Stir in the heavy cream, chicken broth, Dijon mustard, thyme, rosemary, and Parmesan cheese. Simmer for 5 minutes, stirring occasionally until the sauce slightly thickens.
- Combine Everything: Place the seared pork chops in a baking dish. Pour the creamy sauce over them, making sure they’re evenly coated.
- Bake: Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve hot.
How to Cook Creamy Baked Pork Chops: A Step-by-Step Guide
- Step 1: Preheat your oven to ensure even cooking.
- Step 2: Season the pork chops for flavor.
- Step 3: Sear the pork chops to lock in juices.
- Step 4: Prepare a creamy sauce with sautéed onions, garlic, and mushrooms.
- Step 5: Combine the seared pork chops and sauce in a baking dish.
- Step 6: Bake until tender and garnish with parsley before serving.
Common Mistakes to Avoid
- Overcooking: Pork chops can easily become dry if overcooked. Be sure to check the internal temperature and avoid baking for too long.
- Skipping the Sear: Searing the pork chops before baking locks in flavor and adds a golden crust. Don’t skip this step!
- Using Low-Fat Cream: Heavy cream adds richness to the sauce. If you substitute with a low-fat option, the sauce may turn out watery.
- Adding Too Much Salt: Since Parmesan and broth can be salty, adjust your salt levels to taste, especially if using pre-seasoned broth.
Serving and Presentation Tips
This dish is incredibly versatile and can be served in many ways. For the best presentation:
- Pair with Vegetables: Serve with steamed or roasted vegetables like green beans, carrots, or asparagus to balance the richness of the sauce.
- Add a Side of Potatoes or Rice: Mashed potatoes or rice soak up the creamy sauce beautifully and add extra comfort to the meal.
- Garnish for Color: A sprinkle of fresh parsley or chives adds a pop of color and freshness.
How to Serve Creamy Baked Pork Chops
Serve these pork chops directly from the baking dish or plate individually. For a family-style dinner, arrange the pork chops in the dish and pour the sauce over them. Make sure each pork chop gets a generous amount of the creamy sauce for maximum flavor!
Presentation Ideas for Creamy Baked Pork Chops
- Sprinkle Chopped Herbs: Fresh parsley or rosemary on top of the pork chops adds both color and flavor.
- Use a Cast-Iron Skillet: Serving straight from a cast-iron skillet gives a rustic and elegant look.
- Add a Lemon Slice: Place a thin slice of lemon on each pork chop to add a pop of color and a hint of brightness.
Creamy Baked Pork Chops Recipe Tips
- Let the Pork Chops Rest: After baking, allow the pork chops to rest for a few minutes to retain their juices.
- Double the Sauce: If you like extra sauce for dipping bread or topping sides, consider doubling the cream and broth in the recipe.
- Experiment with Spices: For an extra kick, try adding a pinch of cayenne pepper or smoked paprika.
Frequently Asked Questions (FAQs)
Q: Can I use boneless pork chops instead of bone-in?
A: Yes, boneless pork chops can be used. However, bone-in chops tend to be juicier and more flavorful.
Q: How do I store leftovers?
A: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to avoid overcooking.
Q: Can I freeze Creamy Baked Pork Chops?
A: While it’s possible to freeze this dish, the creamy sauce may separate upon thawing. If you plan to freeze, do so before baking and add the sauce later for better results.
Q: What’s the best way to reheat these pork chops?
A: Reheat them in a 300°F oven covered with foil to prevent drying out. You can also reheat gently on the stovetop.
Q: Can I add vegetables to the dish?
A: Absolutely! Vegetables like mushrooms, spinach, or peas can be added to the sauce for extra flavor and texture.
Conclusion
This Creamy Baked Pork Chops Recipe is a fantastic way to enjoy tender, flavorful pork chops with a luxurious, savory sauce. With minimal prep and simple ingredients, this dish is perfect for both busy weeknights and leisurely weekend dinners. The creaminess of the sauce paired with the perfectly cooked pork chops makes this recipe a sure winner. Try it out, and you’ll be adding this recipe to your go-to list for comforting, homemade meals. Enjoy!
PrintCreamy Baked Pork Chops Recipe
Enjoy deliciously creamy baked pork chops, an easy and savory dish with tender, juicy pork chops baked in a rich, creamy sauce. Perfect for family dinners or special occasions, this recipe ensures maximum flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 pork chops, bone-in or boneless
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme or fresh thyme sprigs
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops with salt, pepper, and thyme.
- In an oven-safe skillet, heat olive oil over medium heat and sear pork chops on both sides until browned (about 3-4 minutes per side).
- Remove pork chops and set aside. In the same skillet, add onion and garlic, sauté until soft.
- Stir in chicken broth, heavy cream, and Parmesan, then bring to a simmer.
- Return pork chops to the skillet, spooning sauce over each chop.
- Bake in the oven for 20-25 minutes until pork is cooked through and sauce is bubbly.
- Serve pork chops topped with creamy sauce.
Notes
- Use bone-in pork chops for juicier results.
- Adjust seasonings to taste and garnish with fresh thyme or parsley.
Nutrition
- Serving Size: 1 pork chop
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
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