Creamy Baked Pork Chops Recipe
Enjoy deliciously creamy baked pork chops, an easy and savory dish with tender, juicy pork chops baked in a rich, creamy sauce. Perfect for family dinners or special occasions, this recipe ensures maximum flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops, bone-in or boneless
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme or fresh thyme sprigs
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops with salt, pepper, and thyme.
- In an oven-safe skillet, heat olive oil over medium heat and sear pork chops on both sides until browned (about 3-4 minutes per side).
- Remove pork chops and set aside. In the same skillet, add onion and garlic, sauté until soft.
- Stir in chicken broth, heavy cream, and Parmesan, then bring to a simmer.
- Return pork chops to the skillet, spooning sauce over each chop.
- Bake in the oven for 20-25 minutes until pork is cooked through and sauce is bubbly.
- Serve pork chops topped with creamy sauce.
Notes
- Use bone-in pork chops for juicier results.
- Adjust seasonings to taste and garnish with fresh thyme or parsley.
Nutrition
- Serving Size: 1 pork chop
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
Find it online: https://recipesee.com/creamy-baked-pork-chops-recipe/