Creamy Chicken And Spinach Casserole Recipe
This Creamy Chicken and Spinach Casserole recipe is a savory, rich dish that combines tender chicken, fresh spinach, and a creamy cheese sauce. Ideal for a quick, satisfying meal, this casserole is a great way to enjoy hearty flavors with nutritious ingredients. Simple to prepare and perfect for family dinners, this recipe will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups fresh spinach
- 1 can cream of chicken soup
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions and garlic until soft.
- Add fresh spinach to the skillet, cooking until wilted.
- In a large bowl, combine cooked chicken, sautéed spinach, cream of chicken soup, sour cream, milk, and half of the mozzarella. Season with salt and pepper.
- Pour mixture into a greased baking dish.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let it cool slightly before serving.
Notes
- You can substitute frozen spinach if fresh isn't available.
- For added flavor, use a mixture of cheeses like cheddar or Gruyère.
- Serve with a side of garlic bread or a fresh green salad.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 560mg