Creamy Chicken Carbonara Recipe
This creamy chicken carbonara recipe is a hearty, flavorful pasta dish featuring tender chicken, crispy bacon, Parmesan, and a rich, velvety sauce. Perfect for weeknight dinners or special occasions, this dish combines the classic flavors of carbonara with a creamy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz spaghetti
- 2 chicken breasts, cooked and sliced
- 6 slices bacon, cooked and crumbled
- 2 large eggs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti according to package instructions. Reserve ½ cup pasta water.
- In a large skillet, heat olive oil and sauté garlic until fragrant. Add cooked chicken and bacon, stirring to combine.
- In a bowl, whisk eggs, heavy cream, Parmesan, salt, and pepper. Slowly add reserved pasta water to thin out the sauce.
- Toss drained pasta into the skillet with chicken and bacon. Remove from heat and mix in the egg mixture until creamy.
- Garnish with parsley and extra Parmesan. Serve immediately.
Notes
- Ensure the skillet is off the heat when adding the egg mixture to avoid scrambling the eggs.
- You can substitute spaghetti with fettuccine or linguine for variety.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
Find it online: https://recipesee.com/creamy-chicken-carbonara-recipe/