There's nothing quite like the indulgent aroma of Creamy Chicken Cordon Bleu filling your kitchen. This elevated dish combines the classic flavors of tender chicken, savory ham, and melted Swiss cheese, all wrapped up in a velvety cream sauce. It's pure comfort food that feels fancy but is surprisingly easy to prepare.

I first tried this recipe when hosting a small dinner party and needed something elegant yet approachable. It was such a hit that guests begged for the recipe, and it has since become a go-to for special occasions and cozy weeknight dinners alike.
Why You'll Love This Creamy Chicken Cordon Bleu
Prepare to fall head over heels for this creamy take on a timeless favorite. This Creamy Chicken Cordon Bleu recipe blends sophisticated flavors with everyday ease, making it a standout in any meal rotation.
First, it's a time-saver without compromising flavor. While traditional Chicken Cordon Bleu involves breading and baking, this version skips the fuss, saving you precious time without sacrificing that delicious combination of chicken, ham, and cheese.
Second, it’s perfect for entertaining. The creamy sauce not only adds a luxurious touch but also ensures the chicken stays moist and tender, making it almost foolproof to prepare for guests.
Third, the ingredients are budget-friendly and easy to find. With staples like chicken breasts, ham, and Swiss cheese, you'll be creating restaurant-quality meals without breaking the bank.
Finally, this recipe is versatile. Serve it over pasta, rice, or alongside a fresh salad. No matter how you plate it, the rich sauce ties everything together beautifully.
Ready to make this irresistible dish? Let’s dive into the details!
Ingredients Notes

The magic of Creamy Chicken Cordon Bleu lies in its simple yet perfectly balanced ingredients. Here's what you’ll need and why they matter:
- Chicken Breasts: Opt for boneless, skinless chicken breasts for easy preparation. Pound them to an even thickness for uniform cooking and tenderness.
- Ham Slices: Thinly sliced deli ham works beautifully here, bringing a salty, savory contrast to the creamy sauce.
- Swiss Cheese: The nutty, slightly tangy flavor of Swiss cheese melts beautifully into the dish, making it a star ingredient. For extra decadence, use Gruyère cheese instead.
- Cream Sauce: A blend of heavy cream, chicken broth, Dijon mustard, and a hint of garlic creates the perfect creamy base. Adjust the mustard to your taste for a tangier kick.
- Breadcrumb Topping (Optional): For a nod to the classic version, sprinkle toasted breadcrumbs on top before serving for a bit of crunch.
You’ll also need basic equipment like a skillet, a whisk, and a baking dish if you decide to transfer it to the oven for a final bake.
How To Make This Creamy Chicken Cordon Bleu

Creating this delectable dish is easier than you might think. Here's how to make it step by step:
- Prepare the Chicken: Begin by flattening the chicken breasts to about ½-inch thickness. This ensures even cooking and allows the ham and cheese to nestle perfectly inside. Season the chicken with salt and pepper.
- Layer the Filling: Lay a slice of ham and cheese on each chicken breast. Roll the chicken tightly, securing it with toothpicks if necessary.
- Sear the Chicken: Heat a large skillet with a splash of olive oil over medium heat. Sear the chicken rolls until golden brown on all sides, about 4-5 minutes per side. Transfer the chicken to a plate and set aside.
- Make the Sauce: In the same skillet, melt a bit of butter. Sauté minced garlic until fragrant, then whisk in chicken broth, heavy cream, and Dijon mustard. Let the sauce simmer until slightly thickened, about 5 minutes.
- Combine and Cook: Return the chicken to the skillet, spooning some sauce over the top. Cover and simmer for 10-12 minutes, or until the chicken is cooked through.
- Finish with Cheese: Top each chicken roll with additional Swiss cheese, cover, and let it melt. For a golden finish, transfer the skillet to the broiler for 2-3 minutes.
Serve the chicken rolls with a generous ladle of sauce, and enjoy the creamy, melty goodness in every bite!
Storage Options
If you’re lucky enough to have leftovers, this dish stores beautifully. Here’s how to keep it fresh:
- Refrigeration: Store cooled chicken in an airtight container in the fridge for up to 3 days. Keep the sauce separate if possible to prevent the chicken from becoming soggy.
- Freezing: You can freeze the cooked chicken rolls (without the sauce) for up to 2 months. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
- Reheating: For the best results, reheat in the oven at 350°F until warmed through. If reheating on the stovetop, add a splash of chicken broth or cream to the sauce to restore its creamy texture.
Variations and Substitutions
This recipe is incredibly adaptable, making it easy to customize to your preferences:
- Low-Carb Option: Skip the breadcrumbs and serve the chicken over steamed vegetables or cauliflower rice for a keto-friendly meal.
- Gluten-Free: Use gluten-free breadcrumbs or omit them altogether. Ensure your Dijon mustard is certified gluten-free.
- Cheese Swap: Experiment with different cheeses like provolone, mozzarella, or even sharp cheddar for a unique twist.
- Herb Boost: Add fresh herbs like thyme or parsley to the sauce for extra flavor. A sprinkle of paprika or smoked paprika can also add depth.
- Vegetarian Adaptation: Swap the chicken for thick slices of zucchini or eggplant, layering them with ham substitutes and cheese.
Get creative with this recipe – it’s designed to be both delicious and versatile. No matter how you make it, Creamy Chicken Cordon Bleu is sure to impress!
PrintCreamy Chicken Cordon Bleu Recipe
This Creamy Chicken Cordon Bleu recipe combines tender chicken, ham, and Swiss cheese, smothered in a creamy sauce. A perfect comfort food that's easy to prepare and loaded with flavor, making it an ideal dinner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: French
- Diet: Halal
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- ½ cup heavy cream
- ½ cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly chicken breasts and season with salt, pepper, garlic powder, and paprika.
- Place a slice of ham and Swiss cheese inside each chicken breast and fold it closed. Secure with toothpicks.
- Dredge chicken in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and sear chicken until golden brown, 2-3 minutes per side.
- Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.
- In a saucepan, combine heavy cream, chicken broth, Dijon mustard, and butter. Simmer until slightly thickened.
- Pour creamy sauce over baked chicken before serving.
Notes
- For extra flavor, use smoked ham or Gruyère cheese.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 480
- Sugar: 1g
- Sodium: 730mg
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