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Creamy Chicken Sausage Orzo Recipe

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This creamy chicken sausage orzo recipe is a comforting, one-pot dish made with tender orzo, savory chicken sausage, and a rich, creamy sauce. Perfect for busy weeknights, it's easy to prepare and loaded with flavor. Creamy chicken sausage orzo is an ideal family dinner that combines convenience with delicious homemade taste.

Ingredients

Scale

  • 1 tbsp olive oil

  • 12 oz chicken sausage (sliced)

  • 1 small onion (diced)

  • 2 cloves garlic (minced)

  • 1 cup orzo pasta

  • 2 cups chicken broth

  • 1/2 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1 cup baby spinach (optional)

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add chicken sausage and cook until browned, about 4–5 minutes.

  3. Stir in onion and cook until soft, about 3 minutes.

  4. Add garlic and cook for 30 seconds until fragrant.

  5. Stir in orzo and toast for 1–2 minutes.

  6. Pour in chicken broth and bring to a boil.

  7. Reduce heat and simmer for 8–10 minutes, stirring occasionally, until orzo is tender.

  8. Stir in heavy cream and Parmesan cheese; cook until creamy.

  9. Add spinach (if using) and cook until wilted.

  10. Season with salt and pepper. Garnish with parsley and serve warm.

Notes

  • You can substitute chicken sausage with turkey or plant-based sausage.

  • Add more broth if orzo absorbs too much liquid.

  • Use half-and-half instead of heavy cream for a lighter version.

Nutrition

Find it online: https://recipesee.com/creamy-chicken-sausage-orzo-recipe/