Creamy Coconut Lime Chicken Recipe
Indulge in the delicious flavors of this Creamy Coconut Lime Chicken recipe, where tender chicken breasts are smothered in a rich, creamy coconut sauce infused with zesty lime. Perfect for a quick weeknight meal or a special dinner, this dish will become a favorite in your recipe rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 can (13.5 oz) full-fat coconut milk
- Zest and juice of 2 limes
- 4 cloves garlic, minced
- 1 tablespoon honey (optional)
- 1 teaspoon soy sauce (or tamari for gluten-free)
- 1/4 cup chopped fresh cilantro, for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, until golden and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the coconut milk, lime zest, and lime juice. Stir well to combine.
- Add honey and soy sauce, adjusting to taste. Let the sauce simmer for 5-7 minutes, reducing slightly.
- Return the chicken to the skillet, spooning sauce over it. Simmer for 3-5 minutes, allowing flavors to meld.
- Garnish with fresh cilantro and serve hot over rice or with vegetables.
Notes
- You can add red pepper flakes for a hint of heat.
- Substitute chicken with shrimp or tofu for a different protein option.
- For a thicker sauce, simmer longer to reduce to your desired consistency.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 4g
- Sodium: 450mg
Find it online: https://recipesee.com/creamy-coconut-lime-chicken-recipe/