Creamy Dijon Chicken Recipe
Creamy Dijon Chicken is a savory dish featuring tender chicken breasts in a rich, velvety Dijon mustard sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering a balance of tangy and creamy flavors. Serve with rice, mashed potatoes, or roasted vegetables for a complete meal.
- Prep Time: 10 minute
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: French, American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Dijon mustard
- Heavy cream
- Chicken broth
- Garlic
- Olive oil
- Butter
- Onion
- Fresh thyme
- Salt and pepper
Instructions
- Heat olive oil in a skillet, season chicken with salt and pepper, and cook until browned. Remove and set aside.
- In the same skillet, add butter and sauté onions until soft. Add garlic and cook for another minute.
- Stir in Dijon mustard and chicken broth, simmering for a few minutes.
- Add heavy cream and fresh thyme, then return the chicken to the skillet. Cook until the chicken is fully cooked and the sauce thickens.
- Serve hot with your favorite side.
Notes
- You can use boneless, skinless chicken thighs for a juicier option.
- For a lighter version, substitute heavy cream with half-and-half.
- Garnish with fresh herbs like parsley or thyme.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 480 mg
Find it online: https://recipesee.com/creamy-dijon-chicken-recipe/