Creamy Italian Sausage Soup Recipe
This Creamy Italian Sausage Soup is a rich and hearty dish featuring Italian sausage, potatoes, and vegetables in a creamy broth. The combination of savory sausage and smooth cream creates a deliciously comforting soup perfect for cooler days. Ideal for family meals, it's both flavorful and easy to make with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cups diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chopped kale or spinach
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a large pot, breaking it into pieces as it cooks. Drain excess fat.
- Add the onions and garlic to the pot, sauté until soft.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes and cook until tender.
- Stir in the heavy cream and chopped kale or spinach.
- Simmer for a few more minutes, season with salt, pepper, and red pepper flakes.
- Serve hot, garnished with extra kale or sausage pieces if desired.
Notes
- You can use mild or spicy sausage depending on your heat preference.
- Swap kale for spinach for a milder taste.
- Make it gluten-free by ensuring the sausage and broth are gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 950mg
Find it online: https://recipesee.com/creamy-italian-sausage-soup-recipe/