If you're looking for an easy, comforting pasta dish with a burst of citrusy flavor, this creamy lemon garlic shrimp pasta is just what you need. Packed with juicy shrimp, tangy lemon, and a rich, garlicky cream sauce, this dish is sure to impress. Whether you're cooking for yourself or hosting a dinner, this pasta is a crowd-pleaser. Keep reading for a full breakdown of ingredients, tips, and techniques to make this mouthwatering creamy lemon garlic shrimp pasta.

What is Creamy Lemon Garlic Shrimp Pasta?
Creamy lemon garlic shrimp pasta is a delightful pasta dish that combines tender shrimp with a luscious sauce made from cream, lemon juice, and garlic. The lemon brings a bright, zesty flavor that cuts through the richness of the cream, while the garlic adds depth and savoriness. This meal is quick and easy to make, making it perfect for weeknight dinners or even a special occasion.
Ingredients List for Creamy Lemon Garlic Shrimp Pasta
Here’s what you’ll need to make this amazing pasta:
- Shrimp – 1 lb, peeled and deveined (medium to large size)
- Pasta – 12 oz, linguine or spaghetti works best
- Heavy Cream – 1 cup
- Butter – 3 tbsp, divided
- Olive Oil – 1 tbsp
- Garlic – 4 cloves, minced
- Lemon Zest – Zest of 1 lemon
- Lemon Juice – Juice of 1 lemon (about 2-3 tbsp)
- Parmesan Cheese – ½ cup, grated
- Fresh Parsley – 2 tbsp, chopped
- Salt – to taste
- Black Pepper – to taste
- Red Pepper Flakes – ½ teaspoon (optional, for a spicy kick)
Ingredient Notes and Alternatives
- Shrimp: Fresh shrimp is ideal, but you can also use frozen shrimp if it’s more convenient. Just make sure to thaw them fully and pat them dry.
- Pasta: Linguine is a great choice, but any long pasta such as spaghetti or fettuccine will work. Use gluten-free pasta if needed.
- Heavy Cream: For a lighter option, substitute with half-and-half or a plant-based cream.
- Parmesan Cheese: Freshly grated Parmesan provides the best flavor. Pecorino Romano can also work if you prefer a slightly saltier, sharper cheese.
- Lemon: Fresh lemon is essential here for its bright flavor. Bottled lemon juice doesn’t have the same zing.
Substitutions and Variations
Feel free to modify this recipe to suit your taste or dietary needs. Here are some variations to try:
- Lighten It Up: Substitute heavy cream with a mix of milk and Greek yogurt for a lighter but still creamy sauce.
- Make it Dairy-Free: Use coconut cream or a dairy-free cream alternative, and skip the Parmesan or use a vegan cheese substitute.
- Spicy Twist: Add more red pepper flakes or even a dash of hot sauce for extra heat.
- Vegetable Boost: Add a handful of baby spinach or cherry tomatoes for extra color and nutrients.
- Herbs Swap: If you don’t have parsley, try basil or chives for a different flavor profile.
Step-by-Step Cooking Instructions

Follow these steps to make creamy lemon garlic shrimp pasta with ease.
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add your pasta of choice and cook according to package instructions until al dente.
- Reserve 1 cup of pasta water before draining, then set pasta aside.
Step 2: Prepare the Shrimp
- Pat the shrimp dry with paper towels.
- Season them lightly with salt and pepper on both sides.
- In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat.
- Add shrimp to the skillet in a single layer and cook for 2-3 minutes per side, or until pink and opaque.
- Remove the shrimp from the skillet and set aside.
Step 3: Make the Sauce
- In the same skillet, reduce heat to medium.
- Add 2 tablespoon of butter and the minced garlic, cooking for about 1 minute or until fragrant.
- Stir in the lemon zest, lemon juice, and heavy cream.
- Allow the mixture to simmer for 3-5 minutes, stirring occasionally, until the sauce begins to thicken slightly.
Step 4: Combine Everything
- Add the cooked pasta to the skillet with the sauce, tossing to coat.
- If the sauce is too thick, add a little reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
- Stir in the Parmesan cheese and add the shrimp back into the skillet.
- Season with salt, black pepper, and red pepper flakes (if using).
- Toss everything together and remove from heat.
How to Cook Creamy Lemon Garlic Shrimp Pasta: A Step-by-Step Guide
- Cook the Pasta – Start by boiling your pasta until al dente. Remember to reserve some pasta water to adjust the sauce later.
- Sauté the Shrimp – Season and cook the shrimp quickly in a hot skillet, then set them aside to avoid overcooking.
- Prepare the Sauce – Melt butter, cook garlic, and add lemon and cream for a flavorful base.
- Combine Pasta, Sauce, and Shrimp – Toss everything together, add cheese, and adjust the seasoning. Serve hot!
Common Mistakes to Avoid
- Overcooking the Shrimp: Shrimp cook very quickly. Overcooking will make them rubbery, so make sure to cook them only until they’re pink and opaque.
- Skipping the Reserved Pasta Water: The starch in the pasta water helps to bind the sauce and add creaminess. Don’t forget to reserve it!
- Using Bottled Lemon Juice: Fresh lemon juice provides a bright and vibrant flavor that bottled juice just can’t match.
- Not Stirring the Sauce: Stirring helps the sauce to thicken evenly and prevents burning at the bottom of the skillet.
- Adding Cheese to Boiling Sauce: Add the Parmesan when the sauce is just warm, not boiling, to prevent it from clumping.
Serving and Presentation Tips
Serving and presentation can elevate this dish, making it look as good as it tastes.
- Serve on a White Plate: The white plate makes the creamy sauce and golden shrimp stand out.
- Garnish with Fresh Herbs: Sprinkle chopped parsley or basil on top for a pop of color.
- Lemon Wedges on the Side: Add lemon wedges on the side for an extra citrus kick.
- Freshly Grated Parmesan: Serve with a bowl of grated Parmesan for extra cheesiness.
How to Serve Creamy Lemon Garlic Shrimp Pasta
This pasta is a complete meal on its own, but it pairs wonderfully with side dishes:
- Side Salad: A simple arugula or mixed greens salad with a light vinaigrette balances the richness.
- Garlic Bread: Serve with crusty garlic bread to scoop up the delicious sauce.
- Grilled Vegetables: Asparagus, zucchini, or bell peppers complement the dish and add texture.
Presentation Ideas for Creamy Lemon Garlic Shrimp Pasta
To impress your guests, try these presentation ideas:
- Twirl the Pasta: Use a fork to twirl the pasta into neat piles on each plate, then place shrimp on top.
- Layered Shrimp: Arrange shrimp around the plate or on top for an elegant look.
- Microgreens or Edible Flowers: A small handful of microgreens or edible flowers can make the dish feel restaurant-worthy.
Creamy Lemon Garlic Shrimp Pasta Recipe Tips
- Use Fresh Ingredients: Fresh lemon juice, garlic, and parsley make all the difference.
- Don’t Skip the Parmesan: Parmesan not only adds flavor but also helps to thicken the sauce.
- Adjust the Consistency: If the sauce is too thick, add pasta water. If it’s too thin, let it simmer for a few more minutes.
- Taste Before Serving: Always taste and adjust seasoning at the end. Adding a bit more lemon juice or salt can enhance the flavors.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp?
A: Yes, frozen shrimp work well. Just thaw them fully and pat them dry before cooking.
Q: Can I make this pasta ahead of time?
A: While it’s best served fresh, you can make the sauce ahead and reheat it gently. Cook the pasta and shrimp just before serving.
Q: How can I make it spicier?
A: Add extra red pepper flakes or even a dash of hot sauce to the sauce for more heat.
Q: Can I use a different type of cheese?
A: Parmesan is ideal, but Pecorino Romano or Asiago can work as substitutes.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop with a splash of cream or pasta water.
Conclusion
Creamy lemon garlic shrimp pasta is a simple yet impressive dish that’s perfect for any occasion. The bright lemon, rich cream, and savory garlic make a delicious combination that’s hard to resist. Plus, it’s easy to customize with your favorite ingredients. Whether you’re a beginner or an experienced cook, this recipe is straightforward and full of flavor. Try it for your next dinner, and watch it become a new favorite!
PrintCreamy Lemon Garlic Shrimp Pasta Recipe
This Creamy Lemon Garlic Shrimp Pasta recipe features plump, juicy shrimp tossed in a luscious lemon garlic sauce. Ideal for pasta lovers, this dish combines tangy lemon with a savory creaminess, making it a perfect dinner option with a gourmet flair. Enjoy this quick and easy pasta that brings restaurant flavors right to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Salt
Ingredients
- 8 oz spaghetti or linguine
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- Zest of 1 lemon
- Juice of ½ lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink, about 3 minutes per side. Remove shrimp and set aside.
- Pour heavy cream into the skillet, stirring in Parmesan, lemon zest, and lemon juice. Simmer until sauce thickens slightly.
- Add the cooked pasta and shrimp back into the skillet. Toss to coat in the sauce.
- Garnish with parsley and serve hot.
Notes
- Adjust lemon juice to taste for desired tanginess.
- Substitute heavy cream with coconut milk for a lighter option.
- Serve with a sprinkle of extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 680 mg
- Fat: 25
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