Name: Creamy Lemon Pie Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 9-inch pie crust, baked; 1 can sweetened condensed milk; 3 large egg yolks; 1/2 cup fresh lemon juice; 1 tbsp lemon zest; Whipped cream for garnish (optional)

Creamy Lemon Pie Recipe

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Creamy lemon pie recipe is a delightful dessert, combining the tangy zest of lemon with a smooth, velvety filling on a crisp crust. This easy-to-make pie is perfect for those who love refreshing flavors with a creamy finish. It’s a great choice for family gatherings, dinner parties, or whenever you’re craving something sweet but zesty. The rich, buttery crust complements the lemon filling perfectly. Add a dollop of whipped cream on top for extra indulgence.

Author: recipesee
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 2 hours 30 minutes (including cooling)
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 9-inch pie crust, baked
1 can sweetened condensed milk
3 large egg yolks
1/2 cup fresh lemon juice
1 tbsp lemon zest
Whipped cream for garnish (optional)

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and zest.
Pour the mixture into the pre-baked pie crust.
Bake for 15 minutes until the filling is set.
Remove from oven and let cool completely.
Refrigerate for at least 2 hours before serving.
Garnish with whipped cream if desired.

Notes

For a thicker texture, refrigerate the pie overnight.
Use freshly squeezed lemon juice for best flavor.
Store leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 150mg

Find it online: https://recipesee.com/creamy-lemon-pie-recipe/