Creamy Mushroom Chicken Recipe
Creamy Mushroom Chicken is a delicious, easy-to-make dish combining tender chicken breasts with a rich and creamy mushroom sauce. Perfect for weeknight dinners or special occasions, this recipe is packed with flavor from sautéed mushrooms, garlic, and herbs, all simmered together in a creamy base. Serve it over rice, pasta, or mashed potatoes for a complete meal. Keywords: Creamy Mushroom Chicken, creamy chicken, mushroom sauce, chicken dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups mushrooms (sliced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper.
- Cook the chicken until browned on both sides, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, sauté onions and garlic until soft. Add mushrooms and cook until browned.
- Stir in chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.
- Add heavy cream and return the chicken to the skillet. Cook for another 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh parsley if desired, and serve.
Notes
- For a dairy-free option, substitute heavy cream with coconut milk.
- Best served over mashed potatoes, pasta, or rice.
- Add a splash of white wine to the sauce for extra depth of flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 600mg
Find it online: https://recipesee.com/creamy-mushroom-chicken-recipe/