Creamy Parmesan Italian Sausage Soup Recipe
This creamy Parmesan Italian sausage soup is rich in flavor with Italian sausage, heavy cream, and Parmesan cheese. A perfect one-pot meal, it's quick, hearty, and ideal for chilly nights. Keywords: creamy Parmesan soup, Italian sausage soup, comforting soup recipe, quick dinner idea.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Italian sausage
- Onion
- Garlic
- Carrots
- Celery
- Chicken broth
- Heavy cream
- Parmesan cheese
- Spinach
- Salt
- Pepper
- Olive oil
Instructions
- In a large pot, heat olive oil and sauté the sausage until browned.
- Add chopped onions, garlic, carrots, and celery, cooking until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese until well combined.
- Add spinach and season with salt and pepper. Simmer for 10 more minutes.
- Serve hot with extra Parmesan and crusty bread if desired.
Notes
- For extra richness, you can add a bit more cream or use half-and-half.
- Substitute kale or Swiss chard if you don't have spinach.
Nutrition
- Serving Size: 1 bowl (approx. 1½ cups)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg