Creamy Parmesan Italian Sausage Soup Recipe
This creamy Parmesan Italian sausage soup recipe features savory Italian sausage, fresh spinach, and a rich Parmesan broth. Perfect for a comforting meal, this hearty soup is a great choice for dinner or meal prep. Packed with flavor, it’s a delicious combination of creaminess and spice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
- Italian sausage
- Garlic
- Onion
- Chicken broth
- Heavy cream
- Parmesan cheese
- Spinach
- Olive oil
- Italian seasoning
- Red pepper flakes (optional)
Instructions
- Brown the Italian sausage in olive oil, breaking it into crumbles.
- Add diced onions and garlic; cook until soft.
- Pour in the chicken broth and bring to a simmer.
- Stir in heavy cream, Parmesan, and Italian seasoning.
- Add spinach, cooking until wilted.
- Adjust seasoning with salt, pepper, and red pepper flakes.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- Substitute kale for spinach if preferred.
- Adjust cream for a thinner or thicker consistency.
- Add extra vegetables like carrots or zucchini for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 850mg