There’s nothing cozier than a steaming bowl of Creamy Potato & Hamburger Soup on a chilly evening. This hearty dish combines tender chunks of potato, savory ground beef, and a velvety, flavorful broth that’s pure comfort in every spoonful.

I discovered this recipe on a particularly cold winter night, searching for a way to use up pantry staples. It quickly became a family favorite, loved for its simplicity and satisfying flavors. Whether you’re cooking for a crowd or meal-prepping for the week, this soup is a must-try. Let’s dive in and see why it’s so special!
Why You'll Love This Creamy Potato & Hamburger Soup
Get ready to add this dish to your rotation of cozy, go-to meals. Here’s why this Creamy Potato & Hamburger Soup deserves a place at your table.
First, it’s incredibly easy to make. With just one pot and minimal prep, this recipe is perfect for busy weeknights or when you’re short on time but still want something homemade and delicious.
Second, this soup is budget-friendly. Using simple, inexpensive ingredients like ground beef, potatoes, and onions, it’s a satisfying meal that won’t break the bank.
What really sets this dish apart is its rich, creamy texture. The combination of tender potatoes and a luscious broth creates a soup that’s both comforting and indulgent.
Lastly, it’s versatile! You can customize it with your favorite veggies, spices, or even swap out the ground beef for other proteins to suit your taste preferences. This soup is as adaptable as it is delicious.
Ingredients Notes

The beauty of this soup lies in its humble ingredients. Each one plays a key role in creating the perfect balance of flavors and textures. Here’s what you need:
- Ground beef: I recommend using an 80/20 blend for the perfect balance of flavor and richness. If you prefer a leaner option, that works too—just add a touch of oil when browning.
- Potatoes: Yukon Golds are ideal for this recipe. Their creamy texture holds up beautifully, but russets work in a pinch for a slightly chunkier result.
- Onions and garlic: These aromatic staples add depth to the soup’s flavor base. Use fresh cloves for the best taste.
- Carrots and celery: These vegetables bring a touch of sweetness and a pop of color. They also add a lovely texture to the soup.
- Chicken or beef broth: Choose a low-sodium version so you can control the saltiness. It provides the base for the soup’s savory flavor.
- Heavy cream: This is what makes the soup so irresistibly creamy. For a lighter version, half-and-half or whole milk can be used.
- Cheddar cheese (optional): Shredded cheddar is the perfect topping for an extra layer of cheesy goodness.
You’ll also need a large soup pot or Dutch oven for cooking this all-in-one meal.
How To Make This Creamy Potato & Hamburger Soup

Making this Creamy Potato & Hamburger Soup is as easy as it is rewarding. Follow these simple steps for a comforting meal ready in no time.
Start by heating a large soup pot over medium heat. Add the ground beef, breaking it apart as it cooks. Let it brown evenly, about 5-7 minutes. Once fully cooked, drain any excess fat and set the beef aside.
In the same pot, add a splash of oil if needed, then toss in the diced onions, minced garlic, carrots, and celery. Sauté for 5-6 minutes, or until the vegetables are softened and aromatic.
Next, sprinkle in a bit of flour (about 2 tablespoons) over the vegetables. Stir well to coat everything evenly, creating a roux that will help thicken the soup. Slowly pour in the chicken or beef broth, whisking continuously to avoid lumps.
Add the potatoes to the pot, along with the cooked ground beef. Bring the soup to a gentle boil, then reduce the heat to a simmer. Let it cook for 15-20 minutes, or until the potatoes are fork-tender.
Finally, stir in the heavy cream, letting it heat through without boiling. For an extra indulgent touch, sprinkle in a handful of shredded cheddar cheese and stir until melted. Taste and adjust the seasoning with salt and pepper as needed.
Storage Options
This soup is fantastic for leftovers! Here’s how to store it properly:
- Refrigerator: Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 4 days.
- Freezer: For longer storage, place the cooled soup in freezer-safe bags or containers, leaving a bit of space for expansion. Freeze for up to 3 months.
- Reheating: Warm the soup on the stovetop over low heat, stirring occasionally. If it’s too thick after storing, add a splash of broth or milk to restore the creamy consistency.
Variations and Substitutions
One of the best things about this recipe is how versatile it is. Here are a few ideas to make it your own:
- Swap the ground beef for ground turkey, chicken, or even sausage for a unique twist.
- Add your favorite vegetables, like peas, corn, or spinach, to pack in extra nutrients and color.
- For a spicier kick, stir in a pinch of red pepper flakes or a dash of hot sauce.
- Experiment with seasonings—try adding smoked paprika, thyme, or rosemary for additional flavor.
- Make it gluten-free by using cornstarch instead of flour as a thickener.
The possibilities are endless, and each variation brings its own charm to this already delightful soup.
Final Thoughts
This Creamy Potato & Hamburger Soup is the perfect recipe to keep in your back pocket for cold nights, busy days, or when you just need a little comfort in your life. It’s simple, satisfying, and endlessly adaptable. Grab your spoon and dive into a bowl of pure warmth—you’ll be glad you did!
PrintCreamy Potato & Hamburger Soup Recipe
This creamy potato & hamburger soup is the ultimate comfort food, packed with tender potatoes, savory ground beef, and a rich, creamy broth. Perfect for family dinners or cold-weather meals, this recipe is both satisfying and easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb ground beef
- 5 medium russet potatoes, peeled and diced
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- ¼ cup all-purpose flour
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese (optional, for topping)
- Chopped parsley (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Remove and set aside.
- In the same pot, sauté onions until softened. Add garlic and cook for 1 minute.
- Sprinkle flour over the onions and garlic, stirring constantly for 2 minutes.
- Slowly add chicken broth, stirring to prevent lumps. Bring to a simmer.
- Add diced potatoes, paprika, salt, and pepper. Cook until potatoes are tender (about 15-20 minutes).
- Stir in cooked ground beef, milk, and heavy cream. Heat through but do not boil.
- Serve hot, topped with shredded cheese and parsley if desired.
Notes
- For a thicker soup, mash a few of the potatoes once cooked.
- This soup freezes well; store in an airtight container for up to 3 months.
- Customize by adding veggies like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
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