Creamy Potato Soup Recipe
This creamy potato soup recipe combines tender potatoes, cream, and simple seasonings for a smooth, flavorful dish. Quick and easy to prepare, it’s ideal for a comforting meal any time of the year. Customize it for a lighter or vegetarian option without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Potatoes
- Onion
- Garlic
- Chicken or vegetable broth
- Heavy cream
- Butter
- Salt
- Pepper
- Chives (optional for garnish)
Instructions
- Peel and dice potatoes. Finely chop onion and garlic.
- In a large pot, melt butter and sauté onion and garlic until softened.
- Add diced potatoes and broth. Bring to a boil, then simmer until potatoes are tender.
- Blend the soup until smooth.
- Stir in cream and season with salt and pepper to taste.
- Serve with optional chives for garnish.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Can be made vegetarian by using vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
Find it online: https://recipesee.com/creamy-potato-soup-recipe-2/