Creamy Potato Soup Recipe
This creamy potato soup recipe is a comforting, hearty dish that’s rich in flavor and perfect for cold days. Using simple ingredients like potatoes, onion, garlic, and cream, this soup is a quick and easy option for weeknight dinners. It's a deliciously satisfying meal that's also perfect for batch cooking and meal prep. The creamy texture and savory taste make it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper, to taste
- Optional toppings: bacon bits, shredded cheese, chives
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sauté until soft.
- Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 20 minutes).
- Use an immersion blender to blend the soup until smooth, or leave some chunks for texture.
- Stir in the heavy cream and season with salt and pepper. Heat through, but do not boil.
- Serve hot with optional toppings like bacon, cheese, or chives.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Add a pinch of smoked paprika for extra depth of flavor.
- If you prefer a thicker soup, mash some of the potatoes before blending.
Find it online: https://recipesee.com/creamy-potato-soup-recipe/